Whether you are feeding a crowd or just a few, Instant Pot Mashed Potatoes will be a hit. And you’ll soon see they couldn’t be easier!
Every one seems to make their Instant Pot brown Rice a little different. But, this is how I do it and it comes our perfectly fluffy every time!
Start with a cup of water at the bottom of the instant pot and the metal trivet.
Next in oven safe bow. ( That fits inside the Instant pot) place your water, rice, and butter. stir.
I love this Pyrex one!
Mine is a 6 cup!
Place bowl on top of trivet inside the Instant Pot. Close lid, make sure valve is set to seal.
Set Manual for 19 minutes.
I usually let it Naturally Pressure Release a little bit, mostly because I get busy doing other things. But, if you are in a hurry you can manually release the pressure when it stops cooking.
Fluff with a fork, add salt to taste (and I usually add more butter too!)
Are you looking at how you can use the Instant Pot to help with your feast during these Holidays! One easy dish is our instant pot cranberry sauce.
Instant Pot Cranberry Sauce
Cranberry sauce is one of my favorite sides, one of those things that completes that traditional Thanksgiving meal! It seems like a necessity to me, in order to have that perfect bite with a little turkey, a little gravy, cranberry sauce. yuumm!!
Another great idea with this cranberry sauce is an appetizer!
Place a block of cream cheese on a tray (softened) and pour this cranberry sauce over it. serve with crackers or even graham crackers.
Its sure to be a favorite and you can rest easy because the instant pot has done the work for you!
Also, take a look at our Instant pot Mashed potatoes recipe
What is your favorite side during the holiday meals?
Happy Instant potting