We love eating this Strawberry Chicken Salad all summer long! A little crusty bread is all you need for a complete, refreshing meal!
If you are anything like us, you have been filling these “last days of summer” with as much sun and fun as you possibly can. Or perhaps you are amoung the many who have already started school and all sorts of busy activities. Either way, You should add this refreshing salad to your regular menu, especially while the days are still so warm!
Here we are again, taking our favorite oven and crock pot recipes and converting them to Instant Pot.. where they can be done in just moments! yay!!
Today is a classic, Chicken Parmesan-Instant Pot Conversion
One of my favorite oven dinners is Creamy Chicken, Rice and Broccoli.
So, I set out to convert it to the IP. The Result was an amazing dinner done under 30 minutes (and that’s with frozen chicken)
This Blog contains affiliate links.
I used my 8 qrt DUO, and started out with 1 cup of water in the bottom of the pot, and then the trivet. ( I just happen to like chicken when it isn’t sitting in the liquid, but either way works.)
This particular day I used Bone-in chicken thighs. But you can use Chicken Breast too. And if you want to save yourself a step, just buy boneless.
Then I added a second trivet on top of the chicken. and the bowl of rice. If you don’t have a second trivet you can put the bowl directly on top of the chicken.
In the bowl I put 1 cup of Uncle Ben’s brown rice. and 1 1/2 cups of chicken broth, Plus a slab of butter. Then placed the bowl on top of everything. This method is called Pot in Pot cooking ( or PIP)
Set the lid, and make sure valve is set to seal. Then select Manual (or pressure cook) button and adjust to 23 minutes.
Make sure it is on high pressure.
The Pot came up to pressure surprisingly quick. And then when the 23 minutes was done, I let it naturally pressure release (NPR) for 5-10 minutes. While I waited, I cheated a little bit and steamed my broccoli in the microwave. I could have waited and removed the chicken and rice and stuck the broccoli in the IP (If you want to do this, just select 0 minutes on the manual setting)
After releasing the remaining pressure, I set the bowl of rice aside. and took out the chicken. reserved the liquid for anything I need chicken broth for this week, and took the chicken off the bones.
I dumped in two cans of Cream of Mushroom soup and a splash of milk and dumped everything back in the pot to stir.
A sprinkle of pepper and paprika and dinner is done! (You don’t need salt if you are using the canned cream of mushroom soup)
I really love brown rice cooked like this in IP. It comes out fluffy and soft every time!
| Prep Time | 5 minutes |
| Cook Time | 35 minutes (including time to come to pressure |
| Servings | servings |
Ingredients
| Rate this recipe! |
One of my favorite oven dinners is Creamy Chicken, Rice and Broccoli.
So, I set out to convert it to the IP. The Result was an amazing dinner done under 30 minutes (and that’s with frozen chicken) continue reading to get our recipe for instant pot creamy chicken and rice.
This post may contains affiliate links.
I used my 8 qrt DUO, and started out with 1 cup of water in the bottom of the pot, and then the trivet. ( I just happen to like chicken when it isn’t sitting in the liquid, but either way works.)
This particular day I used Bone-in chicken thighs. But you can use Chicken Breast too. And if you want to save yourself a step, just buy boneless.
Then I added a second trivet on top of the chicken. and the bowl of rice. If you don’t have a second trivet you can put the bowl directly on top of the chicken.
In the bowl I put 1 cup of Uncle Ben’s brown rice. and 1 1/2 cups of chicken broth, Plus a slab of butter. Then placed the bowl on top of everything. This method is called Pot in Pot cooking ( or PIP)
Set the lid, and make sure valve is set to seal. Then select Manual (or pressure cook) button and adjust to 23 minutes.
Make sure it is on high pressure.
The Pot came up to pressure surprisingly quick. And then when the 23 minutes was done, I let it naturally pressure release (NPR) for 5-10 minutes. While I waited, I cheated a little bit and steamed my broccoli in the microwave. I could have waited and removed the chicken and rice and stuck the broccoli in the IP (If you want to do this, just select 0 minutes on the manual setting)
After releasing the remaining pressure, I set the bowl of rice aside. and took out the chicken. reserved the liquid for anything I need chicken broth for this week, and took the chicken off the bones.
I dumped in two cans of Cream of Mushroom soup and a splash of milk and dumped everything back in the pot to stir.
A sprinkle of pepper and paprika and dinner is done! (You don’t need salt if you are using the canned cream of mushroom soup)
I really love brown rice cooked like this in IP. It comes out fluffy and soft every time!
| Prep Time | 5 minutes |
| Cook Time | 35 minutes (including time to come to pressure |
| Servings | servings |
Ingredients
| Rate this recipe! |
Everyone knows by now how much I love the instant pot.
I really enjoy using the instant pot to help me stay on track at lunch time!
An easy way to make sure I get my protein in the middle of the day is by cooking chicken.
cooking in the Instant pot means you don’t have to thaw it!!!!!!
So, usually I just throw one frozen boneless chicken breast or boneless thigh in the pot and season it however I’m feeling that day.
My current Favorite seasonings are:
Cumin, chili powder, onion powder, and cyan pepper – if I want to make a something like a taco salad or just a little black beans.
Garlic, salt, pepper is my go to when I just want to have some veggies or a salad.
Celery Salt, olive oil and pepper is yummy too!
Really the options are endless
I set the pot for 15 minutes (high pressure) and make sure it is set to seal. And that’s all I have to do!!!!
Usually I set this and then start the boys lunches! By the time I’ve got them sitting and eating, my lunch is done and I get to eat too!!! yay!
Last week I had sweet potatoes! So, I seasoned my chicken as usual and threw the sweet potato in the pot along with it. I set it to the usual 15 minutes and it was seriously perfect!!!
Happy Instant Pot-ing to you all!
Check out these other instant pot related posts:
seriously easy instant pot yogurt
| Servings | person |
Ingredients
optional:
| Rate this recipe! |
