Applesauce in the Instant pot

Applesauce in the Instant Pot!

Applesauce could not be easier using the Instant Pot and it is soooo delicious!

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First off we are blessed to live close to a lot of great Apple Orchards. The Apple Hill Growers are an annual family outing for us. And we always bring home our favorites, This year we grabbed Apple pie (to be baked later), Apple Cider, and a box of apples!

And then made our Applesauce in the Instant Pot!

I started by peeling all of the apples.

If you don’t mind the skin you should totally skip this step!! This step was definitely the most work, but since my little guy will be eating it I decided it was necessary!

Then just a quick ruff chop and throw them in the pot! chopped apples

I had a lemon so I squeezed some juice to preserve color and brighten flavors..(this is especially helpful if you have to stop in the midst of making this, to attend to two hyper boys and a fussy babe)

Add 1/4 – 1/2 cup water

and your favorite seasonings.

Applesauce is awesome because you can really add any flavors, seasonings you want to.

Want to pack in as much health benefits as possible? Here’s some easy ideas.

Butter (healthy fats)

Pink Salt ( trace minerals)




Local Honey (great for seasonal allergies) ** Not appropriate for little guys under a year though.

instant pot seasoned applesauce

place lid on and seal.

Set on Manual for 3 minutes!   The Pot will come to pressure then cook for 3 minutes. Let it natural release completely. Turn off the pot, so it doesn’t stay on keep warm.  (depending on how many apples you do at a time, this will take about 15-20 minutes) Walk away and let it cool off.

Then my other favorite kitchen appliance comes in super handy. If you have an immersion blender you can blend the apples up right in the pot!

immersion blender in the instant pot

They aren’t very expensive so grab one on amazon before you make your first batch of applesauce.

You can store your applesauce however you want. Usually I put some in a mason jar for my bigger guys. home made applesauce

And my awesome squeeze station pouches for the baby ( I freeze most of these)

And there’s always the old standby ice-cube trays for the freezer, This is perfect for applesauce because I love to add applesauce to baby’s meal if what I have fresh for him needs a little more! 🙂

Either way, it is yummy and just wonderful! I have discovered I enjoy applesauce best when it’s still warm so don’t forget to pour yourself a nice helping while you put the rest away! 🙂

Happy Instant Pot to you all!

Deanna Grace

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Applesauce in the Instant Pot
My favorite fall home made snack or side! Applesauce is just a cozy delicious treat and it's easier than ever in the Instant Pot.
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Rating: 0
Rate this recipe!
Course Instant Pot
Cuisine Instant pot
Prep Time 20 minutes
Cook Time 3 minutes
Passive Time 20 minutes
Course Instant Pot
Cuisine Instant pot
Prep Time 20 minutes
Cook Time 3 minutes
Passive Time 20 minutes
Votes: 0
Rating: 0
Rate this recipe!
  1. Peal apples (if desired) and chop.
  2. Place apples, water, and seasoning in the Instant pot.
  3. Seal lid and set on Manual (High Pressure) 3 minutes. And that's it!
  4. Once it's done cooking, turn the IP off and let it natural realease until the pin drops and you can open the lid. ( Or whenever you get back to it. )
  5. Blend until as smooth as you like it. The immersion blender is awesome for this. But if you don't have one you can transfer the apples to a blender and blend that way. Be careful if the apples are still hot.
  6. You can add so many things to applesauce. try: Nutmeg or cloves Butter (for healthy fats) Local Honey (great for seasonal allergies) Not appropriate for babies less than a year though. a pinch of Pink Salt ( for minerals)
Recipe Notes

Applesauce in the instant pot ~

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instant pot veggies

Calling all the veggies to the Instant pot

instant pot


Calling all the Veggies, “get in my Instant Pot!!!” 🙂

Steaming veggies in our “magic” pot is super simple!

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Although it may be easy, I know all things Instant Pot were nerve-racking and intimidating for all of us at one time. So, I thought I would just quickly explain how I do it and of course you should try it and find exactly how you like it!


For most vegetables I would cook them in the Instant pot on the manual setting (high pressure) for 0 minutes! Yep! zero minutes! This means that it will come to pressure and then immediately be done. And always do a quick release to stop the cooking right away!  The only time I have it in the pot for any longer, is if it’s a little tougher veggie, but even then it’s usually just 1 or 2 minutes!

I’ll give a couple of examples:

First up let me show you these delicious, amazing brussels sprouts (No, I’m not even joking, they are my new favorite veggie)

Brussels sprouts

I adapted this to start in the Instant Pot and then finish in a pan (but actually you could saute in the pot, not sure why I didn’t think about that until now). The original recipe comes from my beautiful friend Tiffani Swain.


There are a few ways to put your veggies in the pot.

1. Straight in the pot with the water.

2. On the trivet or in a steamer basket .

3. In a bowl with the water on top of the trivet. This is called Pot in pot (pip) cooking. If you don’t have a steamer basket this is a great option to easily remove all the sprouts after cooking.

Whichever way you choose, you’ll just need a cup of water and the brussel sprouts.

Trim off the ends and if they are pretty big, cut them in half. Brussels in the IP





Close the lid and seal. Set for 1 minute and you’ll be ready in no time.


You’ll need Garlic, Butter, salt and pepper, and Parmesan cheese to finish these beautiful veggies.  Salt and pepper box

Have I posted about my awesome salt and pepper box?? I’m not joking when I say this is the first thing I bought for the new kitchen project. I had it sitting on my wish list for a while and as soon as we finished setting a budget and planning, I ordered it from amazon! 🙂 It’s my favorite and you can get one here!


Melt the butter and saute the garlic until fragrant. Add the steamed brussels to the pan and saute for several minutes, stirring frequently. Once done (I usually like a little crispy edges from the saute, but if in a hurry I just take them off after they are completely coated in the yummy butter. delish either way!) sprinkle with Parmesan cheese.


It’s taken three times serving these, but finally my boys ate a couple of pieces with out much wining and had smiles too! ( I may or may not have bribed them with sugar-free soda, which is a huge treat around here 🙂 )

kids and brussel sprouts Smile brussel sprouts








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