Homemade Whipped Cream. It’s easier, cheaper, and oh so yummier than store-bought, promise!!!
Only 3 ingredients!!! and a simple kitchen tool and you’ve got homemade whipped cream!
I know it’s easy to grab a can of whipped cream at the store. But, the homemade kind is just, well.. you’ve just got to try it. plus, if you are like me, you forget to buy it at the store anyway 🙂 haha
All you’ll need is heavy whipping cream, vanilla, powdered sugar, and a mixer ( I love using my stand mixer for this)
To make this recipe even more failproof, stick the bowl of the stand mixer into the fridge or freezer to chill for a few minutes before you start. And make sure your heavy whipping cream is nice and cold too!
We love this whipped cream on so many treats. like our sugar-free cheesecakes, ice cream, waffles, coffee, pies, berries, or just by the spoon full! The possibilities are endless!
Want to mix up the flavor? try a different extract, or young living essential oil (from the vitality line) some of my favorites are rum, orange, lime, or mint. But, really anything would be fun!
let me know if you try this recipe and what you think!
Deanna grace
| Cook Time | 5 minutes |
| Passive Time | 15 minutes |
| Servings | cups |
- 1 cup heavy whipping cream this needs to be cold!
- 2-4 Tablespoons powdered sugar
- 1 tsp Vanilla extract or any extract you'd like. try orange, peppermint or rum!
Ingredients
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- Place the mixing bowl into the fridge to chill for a few minutes. (anywhere from 10-20 minutes) Then pour in the cold heavy whipping cream and start to beat with your stand or hand mixer. add in the vanilla and powdered sugar and continue to beat until stiff peaks form. watch this closely. the fat will separate if it is beating too long. and it's actually how you make butter!
This whipped cream will last in the fridge, in an air tight container for a few days.
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