Peas in the instant pot
I’m enjoying using the Instant Pot for all of our baby food! Here’s just a sample of what I’ve been doing for David’s veggies. You could use this method for most veggies (add a minute to the IP if it’s a tougher vegetable like broccoli)
Servings
12servings
Servings
12servings
Ingredients
Instructions
  1. Throw the peas into the Instant Pot I added half a cup of our home – made whey for added nutriton and digestive help. But you can use any kind of liquid you want ( bone broth would be great too!)
  2. Close lid, set valve to seal. Select Manual/Pressure Cook, adjust down to 0. Pot will come to pressure then shot off. Quick Release to stop cooking.
  3. I transfered all of this into my Ninja Blender and pureed it,Then put into ice cube trays for the freezer!
Recipe Notes

For even more awesome veggies in the instant pot check out this post– http://www.loveandscribbles.com/calling-veggies-instant-pot-recipes-brussels-corn-peas/

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