Elderberry Syrup in the Instant Pot
Many people have found Elderberry syrup to be an awesome way to boost immunity and keep our bodies above the wellness line! Use these instructions to make Elderberry syrup in the instant pot. It’s so simple!
Servings Prep Time
2pint jars 5minutes
Cook Time Passive Time
9minutes 20minutes
Servings Prep Time
2pint jars 5minutes
Cook Time Passive Time
9minutes 20minutes
Ingredients
Instructions
  1. place dried elderberries and water in the instant pot secure lid and make sure valve is set to seal
  2. set for 9 minutes on high pressure (manual button)
  3. release pressure and allow to cool for a few minutes, drain out syrup into a bowl and press berries through a strainer.
  4. Add honey and oils. allow to cool and transfer to jars
  5. store in fridge and serve daily!
Recipe Notes

We use this daily. 

the kids get 1 tsp a day and adults get 1 Tablespoon a day. If someone is feeling sick, we will 1 tsp up to 3 times a day for the kids!  ( 1 TBsp up to 3 times a day for adults)