Today I’m going to share with you a very special recipe. This recipe has made me famous! Bet you didn’t know I’m a little bit famous huh? Well, to 5 little people that call me Auntie I am, and mostly thanks to this yummy chicken dinner! All because I made it, once upon a time when they (there was only 4 of them at the time) came to spend the night. The result was they loved it and went home telling my sister that she HAD to make aunties chicken!
It use to be done in the crockpot and take 6 hours. But, we don’t settle for that anymore around here, do we? let me share with you my simple, yet amazing recipe for
Instant Pot Creamy Italian Chicken and Noodles
Simple ingredients
It’s easy to have the ingredients handy in your pantry for any time you need to impress a set of nephew and nieces or just need a quick dinner on the table. I love the unique tangy, creaminess of this dish!
You will need:
- Chicken breast
- Bottled Italian Dressing
- Cream of Chicken soup
- cream cheese
- chicken broth
- dried Thyme and basil
- noodles to serve it with!
- Instant pot – Don’t have one yet? shop for one here!
Follow these simple steps and you’ll have this Instant Pot Creamy Italian Chicken and noodles ready in 30 minutes!
First things first
place frozen chicken breast and Italian dressing into Instant Pot insert. close lid and make sure valve is set to seal. Set instant pot to pressure cook on high for 20 minutes.
allow chicken to Naturally release pressure for 5-10 minutes. then drain most of liquid.
Next:
Select the Saute feature on your instant pot (turn it to normal so it’s not to hot, by pressing saute again), break up chicken a little bit, so it’s not huge chunks, then toss with remainder of ingredients except noodles.
saute until heated through, stirring frequently.
And finally
serve over cooked noodles.
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Passive Time | 10 minutes |
| Servings | servings |
- 4-6 breasts chicken boneless, skinless is our favorite
- 8 oz Italian dressing Bottled
- 8 oz cream cheese softened
- 10 oz cream of chicken soup
- 1 tsp basil dried
- 1 tsp thyme dried
- salt and pepper to taste
- 12 oz egg noodles prepared according to package
Ingredients
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- place frozen chicken breast and Italian dressing into Instant Pot insert. close lid and make sure valve is set to seal. Set instant pot to pressure cook on high for 20 minutes.
- allow chicken to Naturally release pressure for 5-10 minutes. then drain most of liquid.
- turn Instant pot to saute feature (turn it to medium so it's not to hot), break up chicken a little bit, so it's not huge chunks, then toss with remainder of ingredients except noodles.
- saute until heated through, stirring frequently.
- serve over cooked noodles.
Instant Pot Creamy Chicken and Noodles ~ Loveandscribbles.com