Garlic Butter and Parmesan Brussel Sprouts – Instant Pot Version
Even if you think you don’t love Brussel Sprouts give this recipe a chance and it might surprise you! Adapted from an original recipe from the kitchen of Tiffani Swain
Servings Prep Time
4-6people 10minutes
Cook Time
1minute (plus time to come to pressure)
Servings Prep Time
4-6people 10minutes
Cook Time
1minute (plus time to come to pressure)
Ingredients
Instructions
  1. Prep the Brussel Sprouts by simply chopping the root end off. Cut the bigger ones in half for more even cooking.
  2. Place 1 cup of water into bottom of IP. Put brussel sprouts in the Instant Pot , I like to use a steamer basket best. (see note above for a few other ideas of what to steam your sprouts in)
  3. Close lid, set valve to seal. Select Manual for 1 minutes. (quick release when finished)
  4. To make the garlic butter you can use a small frying pan on the stove or just use the saute’ function on your instant pot once they are done cooking. just simply remove them, dump water out Melt the butter Saute the garlic until fragrant 1-2 minutes add the brussel sprouts, add a dash of salt and pepper Saute in the butter for a few minutes, tossing to coat them well! transfer to a serving dish and sprinkle with Parmesan cheese.
Recipe Notes

Want more instructions? and even more veggies for the Instant Pot?

http://www.loveandscribbles.com/calling-veggies-instant-pot-recipes-brussels-corn-peas/

 

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