Frozen Pineapple Whip
Refreshing, naturally sweet, creamy like pineapple ice cream
Servings Prep Time
5-6servings 20minutes
Passive Time
10-24hours
Servings Prep Time
5-6servings 20minutes
Passive Time
10-24hours
Ingredients
  • 1Fresh Pineapple peeled, cored, cut into chunks and frozen (6.5-7 cups)
  • 1/2cup Nut milkAlmond, coconut, cashew.. really whatever you have (more may be needed to reach desired consistancy)
  • 1-3TBsp Honey(optional)
Instructions
  1. peel, core, and cut pineapple. lay pieces out on parchment paper on a cookie sheet in a single layer. Place in freezer until frozen completely. (any where from 10-24 hours)
  2. Place frozen pineapple chunks in the food processor and blend with the milk. scrape down the sides and add more milk if it isn’t creamy enough. Taste and add honey if the Pineapple isn’t sweet enough on it’s own! Enjoy!
  3. Serve and enjoy right away!
Recipe Notes

Frozen Pineapple Whip — my kids call it Pineapple ice cream! 🙂 

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