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| Prep Time | 5 minutes |
| Cook Time | 1 minute (plus time to come to pressure) |
| Servings | per adult |
Ingredients
- 1-10 ears corn on the cob
- 1 cup water
- season with Butter, garlic, salt, pepper whatever you like on your corn!
Ingredients
| Rate this recipe! |
Instructions
- Husk all the ears of corn.
- Add 1 cup of water and the trivet to the instant pot. Throw the corn on top of the trivet to keep out of the water.
- place lid on and set valve to seal. Select Manual and adjust to 2 minutes. Quick release when pot is done!
- smother with melted butter and any seasoning you like!
Recipe Notes
If you like this recipe- Try our brussel sprout recipe!   ~ Loveandscribbles.com
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