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Print Recipe Corn on the cob - Instant pot version
| Cook Time || 1 minute (plus time to come to pressure) |
Husk all the ears of corn.
Add 1 cup of water and the trivet to the instant pot. Throw the corn on top of the trivet to keep out of the water.
place lid on and set valve to seal. Select Manual and adjust to 2 minutes. Quick release when pot is done!
smother with melted butter and any seasoning you like!