Place apples, water, and seasoning in the Instant pot.
Seal lid and set on Manual (High Pressure) 3 minutes. And that’s it!
Once it’s done cooking, turn the IP off and let it natural realease until the pin drops and you can open the lid. ( Or whenever you get back to it. )
Blend until as smooth as you like it. The immersion blender is awesome for this. But if you don’t have one you can transfer the apples to a blender and blend that way. Be careful if the apples are still hot.
You can add so many things to applesauce.
Nutmeg or cloves
Butter (for healthy fats)
Local Honey (great for seasonal allergies) Not appropriate for babies less than a year though.
a pinch of Pink Salt ( for minerals)
Applesauce in the instant pot ~ Loveandscribbles.com