Place apples, water, and seasoning in the Instant pot.
Seal lid and set on Manual (High Pressure) 3 minutes. And that’s it!
Once it’s done cooking, turn the IP off and let it natural realease until the pin drops and you can open the lid. ( Or whenever you get back to it. )
Blend until as smooth as you like it. The immersion blender is awesome for this. But if you don’t have one you can transfer the apples to a blender and blend that way. Be careful if the apples are still hot.
You can add so many things to applesauce.
try:
Nutmeg or cloves
Butter (for healthy fats)
Local Honey (great for seasonal allergies) Not appropriate for babies less than a year though.
a pinch of Pink Salt ( for minerals)
Recipe Notes
Applesauce in the instant pot ~ Loveandscribbles.com