Happy New Year! I know, that was so last week! hahaha I’m a little late for New Years, But, I’m slowly getting into the groove here.
Do you like the New Year? I get super excited about all the New. But, then I get super overwhelmed by it very quickly!
I love setting goals and getting organized, but I also don’t order a new planner or get any calendars until the first week of January, so I sit here waiting for them to arrive and then scramble to get started using them.
And you know what? It’s ok to be late for New years
And why does it feel like no one remembers how to do the school thing, (even mom) after a 2 week Christmas craziness break? We have been struggling to focus, that is for sure.
But, I won’t let any of it stop me from planning, dreaming, setting goals and even getting my calendar in order… even if it’s mid-January when I do.
Today I’m going to share with you a very special recipe. This recipe has made me famous! Bet you didn’t know I’m a little bit famous huh? Well, to 5 little people that call me Auntie I am, and mostly thanks to this yummy chicken dinner! All because I made it, once upon a time when they (there was only 4 of them at the time) came to spend the night. The result was they loved it and went home telling my sister that she HAD to make aunties chicken!
It use to be done in the crockpot and take 6 hours. But, we don’t settle for that anymore around here, do we? let me share with you my simple, yet amazing recipe for
If you’ve been around at all, you have probably heard about Elderberry Syrup and it’s amazing benefits for boosting immunity. Making my elderberry syrup in the instant pot couldn’t be much simpler. And many have been asking how we do it, so I wanted to just type it out here for you!
This recipe originally came to us from my amazing friend Andi, (you can follow her on Instagram for amazing Essential oil tips) Andi is one of my bosom buddies and has lent her wisdom about a lot of life things but especial the use of essential oils to help my family stay above the wellness line, and I am so very grateful to her for it!
Are you looking at how you can use the Instant Pot to help with your feast during these Holidays! One easy dish is our instant pot cranberry sauce.
Instant Pot Cranberry Sauce
Cranberry sauce is one of my favorite sides, one of those things that completes that traditional Thanksgiving meal! It seems like a necessity to me, in order to have that perfect bite with a little turkey, a little gravy, cranberry sauce. yuumm!!
Another great idea with this cranberry sauce is an appetizer!
Place a block of cream cheese on a tray (softened) and pour this cranberry sauce over it. serve with crackers or even graham crackers.
Its sure to be a favorite and you can rest easy because the instant pot has done the work for you!
Also, take a look at our Instant pot Mashed potatoes recipe