Applesauce in the Instant pot

Applesauce in the Instant Pot!

Applesauce could not be easier using the Instant Pot and it is soooo delicious!


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First off we are blessed to live close to a lot of great Apple Orchards. The Apple Hill Growers are an annual family outing for us. And we always bring home our favorites, This year we grabbed Apple pie (to be baked later), Apple Cider, and a box of apples!

And then made our Applesauce in the Instant Pot!

I started by peeling all of the apples.

If you don’t mind the skin you should totally skip this step!! This step was definitely the most work, but since my little guy will be eating it I decided it was necessary!

Then just a quick ruff chop and throw them in the pot! chopped apples

I had a lemon so I squeezed some juice to preserve color and brighten flavors..(this is especially helpful if you have to stop in the midst of making this, to attend to two hyper boys and a fussy babe)

Add 1/4 – 1/2 cup water

and your favorite seasonings.

Applesauce is awesome because you can really add any flavors, seasonings you want to.

Want to pack in as much health benefits as possible? Here’s some easy ideas.

Butter (healthy fats)

Pink Salt ( trace minerals)

Cinnamon

cloves

nutmeg

Local Honey (great for seasonal allergies) ** Not appropriate for little guys under a year though.

instant pot seasoned applesauce

place lid on and seal.

Set on Manual for 3 minutes!   The Pot will come to pressure then cook for 3 minutes. Let it natural release completely. Turn off the pot, so it doesn’t stay on keep warm.  (depending on how many apples you do at a time, this will take about 15-20 minutes) Walk away and let it cool off.

Then my other favorite kitchen appliance comes in super handy. If you have an immersion blender you can blend the apples up right in the pot!

immersion blender in the instant pot

They aren’t very expensive so grab one on amazon before you make your first batch of applesauce.

You can store your applesauce however you want. Usually I put some in a mason jar for my bigger guys. home made applesauce

And my awesome squeeze station pouches for the baby ( I freeze most of these)

And there’s always the old standby ice-cube trays for the freezer, This is perfect for applesauce because I love to add applesauce to baby’s meal if what I have fresh for him needs a little more! 🙂

Either way, it is yummy and just wonderful! I have discovered I enjoy applesauce best when it’s still warm so don’t forget to pour yourself a nice helping while you put the rest away! 🙂

Happy Instant Pot to you all!

Deanna Grace

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Applesauce in the Instant Pot
My favorite fall home made snack or side! Applesauce is just a cozy delicious treat and it's easier than ever in the Instant Pot.
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Course Instant Pot
Cuisine Instant pot
Prep Time 20 minutes
Cook Time 3 minutes
Passive Time 20 minutes
Servings
Ingredients
Course Instant Pot
Cuisine Instant pot
Prep Time 20 minutes
Cook Time 3 minutes
Passive Time 20 minutes
Servings
Ingredients
Votes: 0
Rating: 0
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Instructions
  1. Peal apples (if desired) and chop.
  2. Place apples, water, and seasoning in the Instant pot.
  3. Seal lid and set on Manual (High Pressure) 3 minutes. And that's it!
  4. Once it's done cooking, turn the IP off and let it natural realease until the pin drops and you can open the lid. ( Or whenever you get back to it. )
  5. Blend until as smooth as you like it. The immersion blender is awesome for this. But if you don't have one you can transfer the apples to a blender and blend that way. Be careful if the apples are still hot.
  6. You can add so many things to applesauce. try: Nutmeg or cloves Butter (for healthy fats) Local Honey (great for seasonal allergies) Not appropriate for babies less than a year though. a pinch of Pink Salt ( for minerals)
Recipe Notes

Applesauce in the instant pot ~ Loveandscribbles.com

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Corn in the Instant pot

Corn on the cob – Instant pot version

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Corn on the cob - Instant pot version
Corn in the Instant pot
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Prep Time 5 minutes
Cook Time 1 minute (plus time to come to pressure)
Servings
per adult
Ingredients
Prep Time 5 minutes
Cook Time 1 minute (plus time to come to pressure)
Servings
per adult
Ingredients
Corn in the Instant pot
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Instructions
  1. Husk all the ears of corn.
  2. Add 1 cup of water and the trivet to the instant pot. Throw the corn on top of the trivet to keep out of the water.
  3. place lid on and set valve to seal. Select Manual and adjust to 2 minutes. Quick release when pot is done!
  4. smother with melted butter and any seasoning you like!
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Easy Instant pot chicken for lunch

Easy Instant pot chicken for lunch

 

 

Instant pot for lunch?

Yes! I can make chicken (from the freezer) in minutes and tada delicious lunch is happening for this momma!!


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Everyone knows by now how much I love the instant pot.

 

I really enjoy using the instant pot to help me stay on track at lunch time!

An easy way to make sure I get my protein in the middle of the day is by cooking chicken.

cooking in the Instant pot means you don’t have to thaw it!!!!!!

So, usually I just throw one frozen boneless chicken breast or boneless thigh in the pot and season it however I’m feeling that day.

 

My current Favorite seasonings are:

Cumin, chili powder, onion powder, and cyan pepper – if I want to make a something like a taco salad or just a little black beans.

Garlic, salt, pepper is my go to when I just want to have some veggies or a salad.

Celery Salt, olive oil and pepper is yummy too!

Really the options are endless

 

Cooking this in the instant pot couldn’t be easier!

Just grab some chicken out of the freezer and throw it in! I like to use the metal trivet that came with my pot. To me, it seems like the chicken is a better texture when it isn’t sitting in the water/juices. Also with just a little bit of chicken like this, I find it doesn’t need that much liquid to pressure cook. Chicken produces quite a bit of it’s of its own juices (yum chicken broth) and less water makes it come to pressure faster!! So I only put about 1/2 a cup into the bottom of the pot.

 

I set the pot for 15 minutes (high pressure) and make sure it is set to seal. And that’s all I have to do!!!!

Usually I set this and then start the boys lunches! By the time I’ve got them sitting and eating, my lunch is done and I get to eat too!!! yay!

 

 

Last week I had sweet potatoes! So, I seasoned my chicken as usual and threw the sweet potato in the pot along with it. I set it to the usual 15 minutes and it was seriously perfect!!!

 

Happy Instant Pot-ing to you all!

 

 

 

Check out these other instant pot related posts:

seriously easy instant pot yogurt

cook once for the whole month

Instant Pot craze

 

 


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Instant Pot Chicken
Perfect for a quick easy lunch for 1 or 2! Really you can serve this to the whole family if you want!
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Course Instant Pot
Cuisine lunch
Servings
person
Ingredients
optional:
Course Instant Pot
Cuisine lunch
Servings
person
Ingredients
optional:
Votes: 0
Rating: 0
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Instructions
  1. Place 1/2 cup of water in the bottom of the Instant pot. Place Trivet in the instant pot.
  2. Add chicken straight from the freezer. Set lid and check the valve is on seal. Set Instant pot to 15 minutes (high pressure) If you are doing more than one piece of chicken at a time or maybe a particularly big piece of chicken I would set it to 20 minutes.
  3. optional: You can toss a sweet potato in at the same time! Just pierce it a couple times with a fork and throw it on the trivet next to the chicken before starting it!
    easy chicken and sweet potato lunch
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Instant Pot Hard Boiled Eggs

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Hard Boiled Eggs
The Easiest way to make Hard Boiled Eggs and The shells peel away like magic!
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Course Instant Pot
Cuisine snacks
Prep Time 2 minutes
Cook Time 6 minutes
Passive Time 12 minutes
Servings
Ingredients
Course Instant Pot
Cuisine snacks
Prep Time 2 minutes
Cook Time 6 minutes
Passive Time 12 minutes
Servings
Ingredients
Votes: 0
Rating: 0
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Instructions
  1. Place 1 cup of water in the Instant Pot. Place eggs on top of trivet in the pot.
  2. Secure lid and make sure spout is set to seal. Set for Manual (or pressure cook) for 6 minutes.
  3. Once it has come to pressure and cooked for 6 minutes the IP will beep and start counting up. let it naturally release pressure (leave it alone) for 6 minutes.
  4. Transfer eggs into an ice bath for at least 6 minutes. allowed to cool before peeling.
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