Have you tried the Sous Vide egg bites at Starbucks? Well, these Instant Pot Egg Bites are soooo much cheaper and just as yummy!
You can whip these up in just a few minutes and have them all week long. It’s a great option for when you are all running out the door!
I love eggs, but, sometimes it’s just not practical to get a pan out and fix up eggs in any form, on busy mornings. But with this Instant Pot Egg Bites recipe, It makes it as simple as just grabbing one out of the fridge on the way out! I’ve even seen some people stack these egg bites mold to make twice as much at a time. ( I would just add a minute or two to the cooking time, if you are stacking the molds)
You can make these anyway you like your eggs, I enjoy them with a little spinach, ham and cheese!
I love throwing them into the Instant Pot and letting the magic happen!
I know I say this a lot, but This recipe for Instant Pot Sweet Potatoes really is simple! I think you’ll like them!
Here’s how we make Instant Pot Sweet Potatoes
Cut up your Sweet Potatoes, If they aren’t gigantic ones like we’ve been getting lately, you can throw them in whole, just poke a few holes in them with a fork first. (and add a couple more minutes to the time.)
place 1 cup of water in the bottom of your Instant Pot insert. use the trivet and either just throw those potatoes in there or you can put them in a handy steam basket.
Place lid and make sure it is set to SEAL. Then press pressure cook (or manual) and adjust the time to 8 minutes.
Instant Pot Sweet Potatoes
Instant Pot Sweet Potatoes in just a few minutes! A great Side Dish for any meal!
For perfectly consistently cooked Sweet Potatoes, I like to slice my them up before cooking. (you can totally throw them in whole after poking some holes in them if you want, just add 3-5 minutes cook time depending on size)
pour 1 cup of water into the insert of your Instant Pot. Then put the trivet in.
Now either place sweet potatoes right on top of the trivet OR use a steam basket (makes it easier to take out)
place lid and check that lever is switched to seal. press Pressure Cook (or Manual) and adjust the time to 8 minutes.
Naturally Release Pressure for 5 minutes or more. Then Release remainder of pressure. remove from the Instant Pot
Season to your liking and enjoy! ~ My favorite is simply, butter, pink salt, and a little mozzarella cheese.
If you’ve been around at all, you have probably heard about Elderberry Syrup and it’s amazing benefits for boosting immunity. Making my elderberry syrup in the instant pot couldn’t be much simpler. And many have been asking how we do it, so I wanted to just type it out here for you!
This recipe originally came to us from my amazing friend Andi, (you can follow her on Instagram for amazing Essential oil tips) Andi is one of my bosom buddies and has lent her wisdom about a lot of life things but especial the use of essential oils to help my family stay above the wellness line, and I am so very grateful to her for it!
Are you looking at how you can use the Instant Pot to help with your feast during these Holidays! One easy dish is our instant pot cranberry sauce.
Instant Pot Cranberry Sauce
Cranberry sauce is one of my favorite sides, one of those things that completes that traditional Thanksgiving meal! It seems like a necessity to me, in order to have that perfect bite with a little turkey, a little gravy, cranberry sauce. yuumm!!
Another great idea with this cranberry sauce is an appetizer!
Place a block of cream cheese on a tray (softened) and pour this cranberry sauce over it. serve with crackers or even graham crackers.
Its sure to be a favorite and you can rest easy because the instant pot has done the work for you!
Also, take a look at our Instant pot Mashed potatoes recipe
I found these super cute glass jars at Walmart for 3 whole bucks 🙂 and they fit perfectly in the fridge!
What ever container you wish to use is fine, your tea is now ready for the fridge! It really is great tasting tea. If black tea isn’t your thing you can follow this same recipe for green tea.. really any kind you like! 🙂
Add the tea bags. Place lid and set for 3 minutes (making sure valve is set to seal)
When it's come to pressure and cooked for the 3 minutes you can manually release the pressure. fish out the tea bags and discard. I usually leave the lid off and allow it to start to cool.
After it has cooled a little, I take out a portion of the tea out and add my own sweetener to this pitcher (usually about a 4 of a cup of my home made sweet blend) I mix in the cup of regular sugar to the tea remaining in the IP.
allow this to continue to cool. Then I transfer the rest into a bottle or pitcher. Store in the fridge and enjoy.
You can change the strength of your tea by adding less or more tea bags.
Make whatever kind of tea you'd like by choosing different flavors of tea bags.
And of course customize your desired level of sweetness.