instant pot Meatloaf

Instant Pot Meatloaf and Potatoes

Instant Pot Meatloaf and Potatoes!

We have 3 growing boys in our house and growing appetites! Meat Loaf and potatoes have become a staple for us. And our 7 year old even calls it his ” Favorite Dinner ever”.

This Instant Pot meatloaf and potatoes are of course easy (our favorite thing about the Instant pot), cooked in one pot and done without heating up the house with a hot oven on for an hour! (we only turn on the broiler for a few minutes to caramelize the top at the end. But, more on that later!)

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The boys love to help mix this all together. We have begun to have more enjoyable times working in the kitchen together recently, I can actually give them simple jobs to do without freaking out! ๐Ÿ™‚ (yay! Mom win)

We have these kids’ kitchen tools for them to use!!

anyways,

Instant Pot Meatloaf and potatoes

Is there anything more comfort food than that?

Here’s how we make our Instant Pot Meatloaf and potatoes

skip to the bottom for a printable version of the recipe

Start by peeling and chopping your potatoes. We love this automatic peeler!!

Add 1 and 1/2 cups of water to the instant pot, and place the trivet down too ( this prevents any potatoes sticking to the bottom and causing the burn notice.)

pour the potatoes into the pot.

Next, mix all of the meatloaf ingredients together..

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Instant pot creamy beef stroganoff

Instant Pot Creamy Beef Stroganoff

Instant POt Creamy Beef Stroganoff

We love this Instant Pot Creamy Beef Stroganoff! To me there really isn’t a better combination then beef and mushrooms and when you serve it over butter noodles, oh man!!

And this one will be done in about 40 minutes (that’s prep and all). So, if you are looking for family-friendly, easy, quick recipes! Give this one a try tonight!

Looking for more Instant Pot Recipes? Here’s our recipe page!

Need an Instant Pot or some fun accessories? check out our Amazon shopping List here!

Print Recipe
Instant Pot Beef Stroganoff
Instant pot creamy beef stroganoff
Votes: 0
Rating: 0
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Rate this recipe!
Prep Time 10 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Instant pot creamy beef stroganoff
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Set Instant Pot to Saute, pour in oil and brown the meat for a few minutes. Be sure to scrape up any stuck parts off the bottom of the pot.
  2. Remove meat and throw in mushrooms and onions. Saute for a few minutes. Return meat to the pot and add remaining ingredients except for sour cream and cream cheese.
  3. Place lid on the pot and set to high pressure for 20 minutes. NPR 5-10 minutes Add in the cream cheese (this mixes easily if already softened) Add sour cream.
  4. Serve over noodles!
Recipe Notes

Our family loves this Instant Pot Creamy Beef Stroganoff and we hope yours will too!ย 

 

Find more Instant Pot recipes at Loveandscribbles.com

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instant pot cheesecake

Instant Pot Sugar Free Cheesecake Recipe

Are you ready? We are going to make Sugar Free Cheesecake, in our Instant Pot! Oh yeah!


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Instant Pot Sugar Free Cheesecake

This cheesecake is so creamy and even Mr. Love said he wouldn’t have known it was sugar-free if I hadn’t told him! ๐Ÿ™‚

And this guy LOVES it too… we may or may not have had this for breakfast a couple times this week ๐Ÿ™‚

For this recipe you’ll need:

the “magic” Instant Pot ( I have a 6 qrt and 8 qrt DUO)

a 7 ” spring form pan

mixing bowl with hand mixer or a stand mixer. Of course if you want a workout you could just use a mixing bowl and whisk/spoon and get to stirring ๐Ÿ™‚

Read More

smothered beef burritos

Instant Pot Smothered Beef Burritos

Instant Pot Smothered Beef Burritos

Enjoyย instant pot smothered beef burritos

Print Recipe
Instant Pot Smothered Beef Burritos
This is one of our favorite crock pot dinners converted for the beloved Instant Pot! And I'm so excited that now this meal is ready in under 30 minutes!!!!!! If you like "wet" burritos you will love this meal!
instant pot burritos
Votes: 1
Rating: 4
You:
Rate this recipe!
Prep Time 5 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Prep Time 5 minutes
Cook Time 25 minutes
Servings
people
Ingredients
instant pot burritos
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. turn your Instant Pot on to Saute and allow to heat up a minute. Add Oil and swish around, add meat. Allow the meat to brown, stirring frequently to brown all sides. Be sure to scrape up any bits on the bottom of the pot.
  2. Add bullion and enchilada sauce, stir and secure the lid Make sure the valve is set to seal and press pressure cook Adjust time to 12 minutes. This came to pressure in under 10 minutes because the pot is already hot.
  3. Let the meat Naturally Pressure Release for 5-10 minutes. Then release the remaining pressure manually.
  4. Meanwhile, heat up the refried beans (using the microwave or a saucepan on the stove top.)
  5. Place Tortillas on your plates ( I like deep dish plates for all that yummy sauce) Spoon some beans on each tortilla and a spoonful of meat roll up the tortilla.
  6. Pour sauce over the top and sprinkle with cheese. ( If you are making this right away the cheese will melt but if not, you can stick this under the broiler for a minute or two) We love to finish this off with a dollop of sour cream and dip tortilla chips in the sauce!
    Enchilada sauce burritos
Recipe Notes

We hope you enjoy this conversion of an old favorite to the amazing Instant pot. If you are new to the Instant Pot please search here on Love and Scribbles for some tips, tricks and learn why we love it so very much! ๐Ÿ™‚

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