Frozen Pineapple Whip

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Frozen Pineapple Whip

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 Frozen Pineapple Whip
Refreshing, naturally sweet, creamy like pineapple ice cream
pineapple ice cream
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Course Dessert
Cuisine Dessert
Prep Time 20 minutes
Passive Time 10-24 hours
Servings
servings
Ingredients
  • 1 Fresh Pineapple peeled, cored, cut into chunks and frozen (6.5-7 cups)
  • 1/2 cup Nut milk Almond, coconut, cashew.. really whatever you have (more may be needed to reach desired consistancy)
  • 1-3 TBsp Honey (optional)
Course Dessert
Cuisine Dessert
Prep Time 20 minutes
Passive Time 10-24 hours
Servings
servings
Ingredients
  • 1 Fresh Pineapple peeled, cored, cut into chunks and frozen (6.5-7 cups)
  • 1/2 cup Nut milk Almond, coconut, cashew.. really whatever you have (more may be needed to reach desired consistancy)
  • 1-3 TBsp Honey (optional)
pineapple ice cream
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. peel, core, and cut pineapple. lay pieces out on parchment paper on a cookie sheet in a single layer. Place in freezer until frozen completely. (any where from 10-24 hours)
  2. Place frozen pineapple chunks in the food processor and blend with the milk. scrape down the sides and add more milk if it isn't creamy enough. Taste and add honey if the Pineapple isn't sweet enough on it's own! Enjoy!
  3. Serve and enjoy right away!
Recipe Notes

Frozen Pineapple Whip -- my kids call it Pineapple ice cream! 🙂 

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