Instant pot creamy beef stroganoff

Instant Pot Creamy Beef Stroganoff

Instant POt Creamy Beef Stroganoff

We love this Instant Pot Creamy Beef Stroganoff! To me there really isn’t a better combination then beef and mushrooms and when you serve it over butter noodles, oh man!!

And this one will be done in about 40 minutes (that’s prep and all). So, if you are looking for family-friendly, easy, quick recipes! Give this one a try tonight!

Looking for more Instant Pot Recipes? Here’s our recipe page!

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Instant Pot Beef Stroganoff
Instant pot creamy beef stroganoff
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Rating: 0
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Prep Time 10 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Instant pot creamy beef stroganoff
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Set Instant Pot to Saute, pour in oil and brown the meat for a few minutes. Be sure to scrape up any stuck parts off the bottom of the pot.
  2. Remove meat and throw in mushrooms and onions. Saute for a few minutes. Return meat to the pot and add remaining ingredients except for sour cream and cream cheese.
  3. Place lid on the pot and set to high pressure for 20 minutes. NPR 5-10 minutes Add in the cream cheese (this mixes easily if already softened) Add sour cream.
  4. Serve over noodles!
Recipe Notes

Our family loves this Instant Pot Creamy Beef Stroganoff and we hope yours will too! 

 

Find more Instant Pot recipes at Loveandscribbles.com

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Instant Pot Butternut Squash Beef Stew

Instant Pot Butternut Squash Beef Stew

I know we are heading into Spring, but we have had a few cold rainy days still. So, this cozy stew was perfect! It’s really one of those recipes where anything goes, and if you like more meat or more veggies, whatever you’d like go for it!

Instant Pot Butternut Squash Beef Stew

Really, this recipe is more like a starting place 🙂

I started this recipe with a “block” of frozen stew meat pieces. You can use fresh or frozen.

Dust it with a little flour and saute with some butter in your instant pot. When using thawed meat you can get a nice sear on the meat and it adds some extra flavor. But, even with the frozen this stew ended up being flavorful and tender!

Add a little oil (any you prefer) and add the onion, salt, and pepper. stir. Now just throw in the mushrooms, carrots, tomatoes, and butternut squash to the pot!

Pour in 2 cups of beef broth and all the seasonings!

Now it’s time to cook your Instant Pot Butternut Squash Beef Stew

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Chicken Parmesan – Instant pot conversion

Chicken Parmesan Instant Pot Conversion Recipe






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Chicken Parmesan - Instant Pot Conversion

In our continued effort to convert all of our favorite recipes to be made in our magic Instant Pot we have Chicken Parmesan Instant pot version

ingredients

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Prep Time 15 minutes
Cook Time 18 minutes
Passive Time 15 minutes

Servings
servings


Ingredients

Prep Time 15 minutes
Cook Time 18 minutes
Passive Time 15 minutes

Servings
servings


Ingredients

ingredients

Votes: 0
Rating: 0
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Instructions
  1. Set IP to saute
    Throw in chopped onion and mushrooms.
    Saute until onions are translucent and mushrooms are tender.

  2. Meanwhile take flour, garlic powder, basil, oregano, and parsley and mix in a gallon size baggie! ( can you tell I hate dishes? but you can always do this in a shallow dish too.)

  3. place the chicken into the baggie and gently shake until chicken is coated.

  4. Now here is where I would like to tell you to just brown the chicken in the Instant Pot.. however when I try to do this, it never ends well.. the coating sticks to the bottom and then begins to burn... I find it's just easier to get a frying pan out and brown the chicken a couple minutes each side.

  5. While chicken is browning on the stove you can start adding the parmesan cheese, crushed garlic, marinara sauce, chicken broth, and red wine to the IP. Mix it up and add just a pinch of pepper and salt, remember you can always add more later.

  6. transfer the chicken to the IP and cover it with the sauce.

  7. secure the lid and make sure the valve is set to seal. Set to manual for 11 minutes. While this comes to pressure (took about 10 minutes) and cooks, you can prepare some noodles and bread.. or whatever you want to serve with it.

  8. When cooking is done, let it Naturally Pressure Release (NPR) for 5 - 10 minutes. Smother it in mozzarella cheese and more Parmesan before serving.
    Serve with Pasta and bread!


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