Instant Pot Sun-dried tomatoes and creamy basil chicken

My family enjoys this Instant Pot Sun-dried tomatoes and creamy basil chicken dinner over noodles, But it’s also yummy over rice (which you could do in the same pot as the chicken!!)

sun-dried tomatoes, basil, cream cheese, chicken breast? Does it get any better? oh wait, all made in the Instant Pot, in just a few minutes!!!!!

Are you looking for easy, family friendly recipes, you can just throw together in a few minutes on those busy nights? This is sure to please!

Make this for your family and I’m sure they will agree with mine that this Instant Pot Sun-dried tomatoes and creamy chicken is just plain delicious.

Instant Pot Sun-dried Tomatoes and Creamy Basil Chicken

 Want to try more of our Instant Pot Recipes? check out our list here at https://www.loveandscribbles.com/?wpupg_grid=our-recipes

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Instant Pot Sun-dried tomatoes and creamy chicken
creamy chicken with sun-dried tomatoes and basil, served over buttered noodles or rice! yum!
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Instructions
  1. Place frozen chicken in Instant pot, pour all ingredients except cream cheese over chicken. place lid on pot and set valve to seal. * If you want to make rice with this, now is the time to prepare it and stick it on top of the rice, see instructions below.
  2. set Instant pot to manual 18 minutes. let Naturally Release to 5-10 minutes. meanwhile, make noodles. .
  3. release remaining pressure and mix in the cream cheese. breaking up the chicken a bit. Serve over noodles or rice.
  4. (if making brown rice with this meal, increase time to 23 minutes)
Recipe Notes

To make brown rice with this meal,  you just need an oven safe bowl that fits inside your pot.  mix in 1 & 1/2 cups of brown rice, 3 & 1/3 cups water or broth, 1 TB butter. stir, and  place a trivet on top of chicken in Instant Pot, bowl on top of trivet, then cook, increasing time to 23 minutes. NPR for 5 -10 minutes before opening the lid. 

 

 If you want to try any of our other Instant Pot Recipes check out our list here at https://www.loveandscribbles.com/?wpupg_grid=our-recipes

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Strawberry Chicken Salad

Strawberry Chicken Salad

We love eating this Strawberry Chicken Salad all summer long! A little crusty bread is all you need for a complete, refreshing meal!

 

Strawberry Chicken Salad

 

 

 

 

 

 

If you are anything like us, you have been filling these “last days of summer” with as much sun and fun as you possibly can. Or perhaps you are amoung the many who have already started school and all sorts of busy activities. Either way, You should add this refreshing salad to your regular menu, especially while the days are still so warm!

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Chicken Parmesan – Instant pot conversion

Chicken Parmesan Instant Pot Conversion Recipe


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Chicken Parmesan - Instant Pot Conversion
In our continued effort to convert all of our favorite recipes to be made in our magic Instant Pot we have Chicken Parmesan Instant pot version
ingredients
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Prep Time 15 minutes
Cook Time 18 minutes
Passive Time 15 minutes
Servings
servings
Ingredients
Prep Time 15 minutes
Cook Time 18 minutes
Passive Time 15 minutes
Servings
servings
Ingredients
ingredients
Votes: 0
Rating: 0
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Instructions
  1. Set IP to saute Throw in chopped onion and mushrooms. Saute until onions are translucent and mushrooms are tender.
  2. Meanwhile take flour, garlic powder, basil, oregano, and parsley and mix in a gallon size baggie! ( can you tell I hate dishes? but you can always do this in a shallow dish too.)
  3. place the chicken into the baggie and gently shake until chicken is coated.
  4. Now here is where I would like to tell you to just brown the chicken in the Instant Pot.. however when I try to do this, it never ends well.. the coating sticks to the bottom and then begins to burn... I find it's just easier to get a frying pan out and brown the chicken a couple minutes each side.
  5. While chicken is browning on the stove you can start adding the parmesan cheese, crushed garlic, marinara sauce, chicken broth, and red wine to the IP. Mix it up and add just a pinch of pepper and salt, remember you can always add more later.
  6. transfer the chicken to the IP and cover it with the sauce.
  7. secure the lid and make sure the valve is set to seal. Set to manual for 11 minutes. While this comes to pressure (took about 10 minutes) and cooks, you can prepare some noodles and bread.. or whatever you want to serve with it.
  8. When cooking is done, let it Naturally Pressure Release (NPR) for 5 - 10 minutes. Smother it in mozzarella cheese and more Parmesan before serving. Serve with Pasta and bread!
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