Instant pot creamy beef stroganoff

Instant Pot Creamy Beef Stroganoff

Instant POt Creamy Beef Stroganoff

We love this Instant Pot Creamy Beef Stroganoff! To me there really isn’t a better combination then beef and mushrooms and when you serve it over butter noodles, oh man!!

And this one will be done in about 40 minutes (that’s prep and all). So, if you are looking for family-friendly, easy, quick recipes! Give this one a try tonight!

Looking for more Instant Pot Recipes? Here’s our recipe page!

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Instant Pot Beef Stroganoff
Instant pot creamy beef stroganoff
Votes: 0
Rating: 0
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Rate this recipe!
Prep Time 10 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Cook Time 35 minutes
Servings
servings
Ingredients
Instant pot creamy beef stroganoff
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Set Instant Pot to Saute, pour in oil and brown the meat for a few minutes. Be sure to scrape up any stuck parts off the bottom of the pot.
  2. Remove meat and throw in mushrooms and onions. Saute for a few minutes. Return meat to the pot and add remaining ingredients except for sour cream and cream cheese.
  3. Place lid on the pot and set to high pressure for 20 minutes. NPR 5-10 minutes Add in the cream cheese (this mixes easily if already softened) Add sour cream.
  4. Serve over noodles!
Recipe Notes

Our family loves this Instant Pot Creamy Beef Stroganoff and we hope yours will too! 

 

Find more Instant Pot recipes at Loveandscribbles.com

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smothered beef burritos

Instant Pot Smothered Beef Burritos

Instant Pot Smothered Beef Burritos

Enjoy instant pot smothered beef burritos





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Instant Pot Smothered Beef Burritos

This is one of our favorite crock pot dinners converted for the beloved Instant Pot! And I'm so excited that now this meal is ready in under 30 minutes!!!!!!

If you like "wet" burritos you will love this meal!

instant pot burritos

Votes: 1
Rating: 4
You:
Rate this recipe!

Prep Time 5 minutes
Cook Time 25 minutes

Servings
people


Ingredients

Prep Time 5 minutes
Cook Time 25 minutes

Servings
people


Ingredients

instant pot burritos

Votes: 1
Rating: 4
You:
Rate this recipe!


Instructions
  1. turn your Instant Pot on to Saute and allow to heat up a minute.
    Add Oil and swish around, add meat.
    Allow the meat to brown, stirring frequently to brown all sides.
    Be sure to scrape up any bits on the bottom of the pot.

  2. Add bullion and enchilada sauce, stir and secure the lid
    Make sure the valve is set to seal and press pressure cook
    Adjust time to 12 minutes. This came to pressure in under 10 minutes because the pot is already hot.

  3. Let the meat Naturally Pressure Release for 5-10 minutes. Then release the remaining pressure manually.

  4. Meanwhile, heat up the refried beans (using the microwave or a saucepan on the stove top.)

  5. Place Tortillas on your plates ( I like deep dish plates for all that yummy sauce)
    Spoon some beans on each tortilla and a spoonful of meat
    roll up the tortilla.

  6. Pour sauce over the top and sprinkle with cheese.
    ( If you are making this right away the cheese will melt but if not, you can stick this under the broiler for a minute or two)

    We love to finish this off with a dollop of sour cream and dip tortilla chips in the sauce!

    Enchilada sauce burritos


Recipe Notes

We hope you enjoy this conversion of an old favorite to the amazing Instant pot. If you are new to the Instant Pot please search here on Love and Scribbles for some tips, tricks and learn why we love it so very much! 🙂


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