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| Prep Time | 5 minutes |
| Cook Time | 6 minutes (plus time to come to pressure) |
| Servings | servings |
Ingredients
- 1 lb Italian Sausage
- 1 bag Frozen Raviolis
- 1 jar Spaghetti Sauce
- 1 jar full of water
Ingredients
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Instructions
- saute the sausage in the instant pot until brown.
- add the rest of the ingredients to the sausage. close lid, set valve to seal. select manual (high pressure) for 6 minutes
- ( This recipe does take a little while to come to pressure... i would say it was probably close to 20 minutes)
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