HomeMade Egg bites

Instant Pot Egg Bites

Have you tried the Sous Vide egg bites at Starbucks? Well, these Instant Pot Egg Bites are soooo much cheaper and just as yummy!

You can whip these up in just a few minutes and have them all week long. It’s a great option for when you are all running out the door!

I love eggs, but, sometimes it’s just not practical to get a pan out and fix up eggs in any form, on busy mornings. But with this Instant Pot Egg Bites recipe, It makes it as simple as just grabbing one out of the fridge on the way out! I’ve even seen some people stack these egg bites mold to make twice as much at a time. ( I would just add a minute or two to the cooking time, if you are stacking the molds)

HomeMade Egg bites
This batch was made with just 3 eggs, making them a little more squashed

You can make these anyway you like your eggs, I enjoy them with a little spinach, ham and cheese!

You can also try:

  • sausage
  • Bacon
  • tomatoes
  • Avocado
  • asparagus
  • peppers and onions

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Instant Pot Egg Bites
HomeMade Egg bites
Votes: 0
Rating: 0
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Prep Time 5 minutes
Cook Time 8 minute (plus time to come to pressure)
Passive Time 5 minutes NPR
Servings
Bites
Ingredients
Prep Time 5 minutes
Cook Time 8 minute (plus time to come to pressure)
Passive Time 5 minutes NPR
Servings
Bites
Ingredients
HomeMade Egg bites
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Scramble eggs with a whisk or fork, add half and half or cream,
  2. mix in whatever toppings you like some of my favorites are Spinach, Mushrooms, Cheddar Cheese, Mozzarella Cheese, Ham, Bacon, Sausage, Salsa
  3. place 1 cup water and a trivet in your Instant Pot. place the mold on top of a trivet and place a round of parchment paper on top ( to help with the condensation)
  4. Set Instant Pot to 8 minutes on LOW pressure.
  5. NPR for 5 minutes, then release the remaining pressure. These will remain fresh for a few days in the fridge or you can freeze them for later!
Recipe Notes

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~Loveandscribbles.com

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instant pot cheesecake

Instant Pot Sugar Free Cheesecake Recipe

Are you ready? We are going to make Sugar Free Cheesecake, in our Instant Pot! Oh yeah!


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Instant Pot Sugar Free Cheesecake

This cheesecake is so creamy and even Mr. Love said he wouldn’t have known it was sugar-free if I hadn’t told him! 🙂

And this guy LOVES it too… we may or may not have had this for breakfast a couple times this week 🙂

For this recipe you’ll need:

the “magic” Instant Pot ( I have a 6 qrt and 8 qrt DUO)

a 7 ” spring form pan

mixing bowl with hand mixer or a stand mixer. Of course if you want a workout you could just use a mixing bowl and whisk/spoon and get to stirring 🙂

Read More

Instant Pot Hard Boiled Eggs

Hard Boiled Eggs

One of my favorite snack and lunch items, packed with protein is hard-boiled eggs!


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Now, I’m not going to pretend that boiling eggs on the stove is hard but the Instant Pot does hard-boiled eggs like a champ! And they are super-duper easy to peel!!

Here’s the method I use every time and it hasn’t failed me yet. (this is for hard-boiled, if you like them a bit softer you’ll need to adjust the timing a bit until you find your perfect method)

1 cup of water in the bottom of the IP. Place trivet in the pot and put all the eggs in!! I’ve seen some do as many as two dozen at a time! So this is a really awesome plan if you are making deviled eggs or salad for lots of folks.

Place the lid on and make sure your spout is set to seal. Set it for manual (high pressure) for 5 minutes.

When it is done the IP will beep and then will start the count up…. this is naturally releasing the pressure… I do this for 5 minutes. (set a timer so you don’t forget.)

Then release the rest of the pressure.. open and scoop eggs into an ice water bath and leave for 5- 6 minutes.

Now you have….

Instant pot Hard-boiled eggs!

Once fully cooled these eggs will slide right out of their shell. It’s so easy!!instant pot egg shells

And now I have a quick snack or even lunch ready to go in the fridge.

instant pot eggs

I like to make egg salad with mayo, mustard and salt and pepper. I don’t even need bread but if you want to make a yummy sandwich, easy peasy.

Green salads are always better with hard-boiled eggs

And grabbing a hard-boiled egg sprinkled with seasoning salt and pepper for a quick snack is filling and packed with protein!

Happy Instant potting to you all,

Don’t have an Instant Pot yet?

come on and join the craze!
Shop our Instant pot list

Print Recipe
Hard Boiled Eggs
The Easiest way to make Hard Boiled Eggs and The shells peel away like magic!
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Instant Pot
Cuisine snacks
Prep Time 2 minutes
Cook Time 5 minutes
Passive Time 12 minutes
Servings
Ingredients
Course Instant Pot
Cuisine snacks
Prep Time 2 minutes
Cook Time 5 minutes
Passive Time 12 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place 1 cup of water in the Instant Pot. Place eggs on top of trivet in the pot.
  2. Secure lid and make sure spout is set to seal. Set for Manual (or pressure cook) for 6 minutes.
  3. Once it has come to pressure and cooked for 5 minutes the IP will beep and start counting up. let it naturally release pressure (leave it alone) for 5 minutes.
  4. Transfer eggs into an ice bath for at least 5 minutes. allowed to cool before peeling.
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Want to read more about why I love my Instant Pot:

Instant Pot lunch:Chicken in minutes

Once A Month Meals

Instant Pot Craze

Instant Pot Yogurt – seriously, it’s easy!! 

Shared on Mommy Momments Blog link up over at www.lifeoffaithblog.com


Love and Scribbles is part of several affiliate programs designed  to provide a means for sites to earn advertising fees by advertising and linking to companies and products. Regardless of compensation, we only recommend products or services we use (or wish we owned) personally and believe will add value to our readers.

Print Recipe
Hard Boiled Eggs
The Easiest way to make Hard Boiled Eggs and The shells peel away like magic!
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Instant Pot
Cuisine snacks
Prep Time 2 minutes
Cook Time 5 minutes
Passive Time 12 minutes
Servings
Ingredients
Course Instant Pot
Cuisine snacks
Prep Time 2 minutes
Cook Time 5 minutes
Passive Time 12 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place 1 cup of water in the Instant Pot. Place eggs on top of trivet in the pot.
  2. Secure lid and make sure spout is set to seal. Set for Manual (or pressure cook) for 6 minutes.
  3. Once it has come to pressure and cooked for 5 minutes the IP will beep and start counting up. let it naturally release pressure (leave it alone) for 5 minutes.
  4. Transfer eggs into an ice bath for at least 5 minutes. allowed to cool before peeling.
Share this Recipe