Have you tried the Sous Vide egg bites at Starbucks? Well, these Instant Pot Egg Bites are soooo much cheaper and just as yummy!
You can whip these up in just a few minutes and have them all week long. It’s a great option for when you are all running out the door!
I love eggs, but, sometimes it’s just not practical to get a pan out and fix up eggs in any form, on busy mornings. But with this Instant Pot Egg Bites recipe, It makes it as simple as just grabbing one out of the fridge on the way out! I’ve even seen some people stack these egg bites mold to make twice as much at a time. ( I would just add a minute or two to the cooking time, if you are stacking the molds)
You can make these anyway you like your eggs, I enjoy them with a little spinach, ham and cheese!
You can also try:
- sausage
- Bacon
- tomatoes
- Avocado
- asparagus
- peppers and onions
| Prep Time | 5 minutes |
| Cook Time | 8 minute (plus time to come to pressure) |
| Passive Time | 5 minutes NPR |
| Servings | Bites |
- 3-4 eggs
- 1 cup water
- preferred mix-ins
Ingredients
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- Scramble eggs with a whisk or fork, add half and half or cream,
- mix in whatever toppings you like some of my favorites are Spinach, Mushrooms, Cheddar Cheese, Mozzarella Cheese, Ham, Bacon, Sausage, Salsa
- place 1 cup water and a trivet in your Instant Pot. place the mold on top of a trivet and place a round of parchment paper on top ( to help with the condensation)
- Set Instant Pot to 8 minutes on LOW pressure.
- NPR for 5 minutes, then release the remaining pressure. These will remain fresh for a few days in the fridge or you can freeze them for later!
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~Loveandscribbles.com
we may or may not have had this for breakfast a couple times this week 🙂
