Instant Pot Sun-dried tomatoes and creamy basil chicken

My family enjoys this Instant Pot Sun-dried tomatoes and creamy basil chicken dinner over noodles, But it’s also yummy over rice (which you could do in the same pot as the chicken!!)

sun-dried tomatoes, basil, cream cheese, chicken breast? Does it get any better? oh wait, all made in the Instant Pot, in just a few minutes!!!!!

Are you looking for easy, family friendly recipes, you can just throw together in a few minutes on those busy nights? This is sure to please!

Make this for your family and I’m sure they will agree with mine that this Instant Pot Sun-dried tomatoes and creamy chicken is just plain delicious.

Instant Pot Sun-dried Tomatoes and Creamy Basil Chicken

 Want to try more of our Instant Pot Recipes? check out our list here at https://www.loveandscribbles.com/?wpupg_grid=our-recipes

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Instant Pot Sun-dried tomatoes and creamy chicken
creamy chicken with sun-dried tomatoes and basil, served over buttered noodles or rice! yum!
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Instructions
  1. Place frozen chicken in Instant pot, pour all ingredients except cream cheese over chicken. place lid on pot and set valve to seal. * If you want to make rice with this, now is the time to prepare it and stick it on top of the rice, see instructions below.
  2. set Instant pot to manual 18 minutes. let Naturally Release to 5-10 minutes. meanwhile, make noodles. .
  3. release remaining pressure and mix in the cream cheese. breaking up the chicken a bit. Serve over noodles or rice.
  4. (if making brown rice with this meal, increase time to 23 minutes)
Recipe Notes

To make brown rice with this meal,  you just need an oven safe bowl that fits inside your pot.  mix in 1 & 1/2 cups of brown rice, 3 & 1/3 cups water or broth, 1 TB butter. stir, and  place a trivet on top of chicken in Instant Pot, bowl on top of trivet, then cook, increasing time to 23 minutes. NPR for 5 -10 minutes before opening the lid. 

 

 If you want to try any of our other Instant Pot Recipes check out our list here at https://www.loveandscribbles.com/?wpupg_grid=our-recipes

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Instant Pot Butternut Squash Beef Stew

Instant Pot Butternut Squash Beef Stew

I know we are heading into Spring, but we have had a few cold rainy days still. So, this cozy stew was perfect! It’s really one of those recipes where anything goes, and if you like more meat or more veggies, whatever you’d like go for it!

Instant Pot Butternut Squash Beef Stew

Really, this recipe is more like a starting place 🙂

I started this recipe with a “block” of frozen stew meat pieces. You can use fresh or frozen.

Dust it with a little flour and saute with some butter in your instant pot. When using thawed meat you can get a nice sear on the meat and it adds some extra flavor. But, even with the frozen this stew ended up being flavorful and tender!

Add a little oil (any you prefer) and add the onion, salt, and pepper. stir. Now just throw in the mushrooms, carrots, tomatoes, and butternut squash to the pot!

Pour in 2 cups of beef broth and all the seasonings!

Now it’s time to cook your Instant Pot Butternut Squash Beef Stew

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Instant pot creamy Italian Chicken and noodles

Instant Pot Creamy Italian Chicken and Noodles

Instant pot creamy Italian Chicken and noodles

Today I’m going to share with you a very special recipe. This recipe has made me famous! Bet you didn’t know I’m a little bit famous huh? Well, to 5 little people that call me Auntie I am, and mostly thanks to this yummy chicken dinner! All because I made it, once upon a time when they (there was only 4 of them at the time) came to spend the night. The result was they loved it and went home telling my sister that she HAD to make aunties chicken!

It use to be done in the crockpot and take 6 hours. But, we don’t settle for that anymore around here, do we? let me share with you my simple, yet amazing recipe for

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Chicken Parmesan – Instant pot conversion

Chicken Parmesan Instant Pot Conversion Recipe






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Chicken Parmesan - Instant Pot Conversion

In our continued effort to convert all of our favorite recipes to be made in our magic Instant Pot we have Chicken Parmesan Instant pot version

ingredients

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Prep Time 15 minutes
Cook Time 18 minutes
Passive Time 15 minutes

Servings
servings


Ingredients

Prep Time 15 minutes
Cook Time 18 minutes
Passive Time 15 minutes

Servings
servings


Ingredients

ingredients

Votes: 0
Rating: 0
You:
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Instructions
  1. Set IP to saute
    Throw in chopped onion and mushrooms.
    Saute until onions are translucent and mushrooms are tender.

  2. Meanwhile take flour, garlic powder, basil, oregano, and parsley and mix in a gallon size baggie! ( can you tell I hate dishes? but you can always do this in a shallow dish too.)

  3. place the chicken into the baggie and gently shake until chicken is coated.

  4. Now here is where I would like to tell you to just brown the chicken in the Instant Pot.. however when I try to do this, it never ends well.. the coating sticks to the bottom and then begins to burn... I find it's just easier to get a frying pan out and brown the chicken a couple minutes each side.

  5. While chicken is browning on the stove you can start adding the parmesan cheese, crushed garlic, marinara sauce, chicken broth, and red wine to the IP. Mix it up and add just a pinch of pepper and salt, remember you can always add more later.

  6. transfer the chicken to the IP and cover it with the sauce.

  7. secure the lid and make sure the valve is set to seal. Set to manual for 11 minutes. While this comes to pressure (took about 10 minutes) and cooks, you can prepare some noodles and bread.. or whatever you want to serve with it.

  8. When cooking is done, let it Naturally Pressure Release (NPR) for 5 - 10 minutes. Smother it in mozzarella cheese and more Parmesan before serving.
    Serve with Pasta and bread!


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