Instant pot creamy Italian Chicken and noodles

Instant Pot Creamy Italian Chicken and Noodles

Instant pot creamy Italian Chicken and noodles

Today I’m going to share with you a very special recipe. This recipe has made me famous! Bet you didn’t know I’m a little bit famous huh? Well, to 5 little people that call me Auntie I am, and mostly thanks to this yummy chicken dinner! All because I made it, once upon a time when they (there was only 4 of them at the time) came to spend the night. The result was they loved it and went home telling my sister that she HAD to make aunties chicken!

It use to be done in the crockpot and take 6 hours. But, we don’t settle for that anymore around here, do we? let me share with you my simple, yet amazing recipe for

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Chicken Parmesan – Instant pot conversion

Chicken Parmesan Instant Pot Conversion Recipe






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Chicken Parmesan - Instant Pot Conversion

In our continued effort to convert all of our favorite recipes to be made in our magic Instant Pot we have Chicken Parmesan Instant pot version

ingredients

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Prep Time 15 minutes
Cook Time 18 minutes
Passive Time 15 minutes

Servings
servings


Ingredients

Prep Time 15 minutes
Cook Time 18 minutes
Passive Time 15 minutes

Servings
servings


Ingredients

ingredients

Votes: 0
Rating: 0
You:
Rate this recipe!


Instructions
  1. Set IP to saute
    Throw in chopped onion and mushrooms.
    Saute until onions are translucent and mushrooms are tender.

  2. Meanwhile take flour, garlic powder, basil, oregano, and parsley and mix in a gallon size baggie! ( can you tell I hate dishes? but you can always do this in a shallow dish too.)

  3. place the chicken into the baggie and gently shake until chicken is coated.

  4. Now here is where I would like to tell you to just brown the chicken in the Instant Pot.. however when I try to do this, it never ends well.. the coating sticks to the bottom and then begins to burn... I find it's just easier to get a frying pan out and brown the chicken a couple minutes each side.

  5. While chicken is browning on the stove you can start adding the parmesan cheese, crushed garlic, marinara sauce, chicken broth, and red wine to the IP. Mix it up and add just a pinch of pepper and salt, remember you can always add more later.

  6. transfer the chicken to the IP and cover it with the sauce.

  7. secure the lid and make sure the valve is set to seal. Set to manual for 11 minutes. While this comes to pressure (took about 10 minutes) and cooks, you can prepare some noodles and bread.. or whatever you want to serve with it.

  8. When cooking is done, let it Naturally Pressure Release (NPR) for 5 - 10 minutes. Smother it in mozzarella cheese and more Parmesan before serving.
    Serve with Pasta and bread!


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