Garlic Butter and Parmesan Brussel Sprouts – Instant Pot Version

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Garlic Butter and Parmesan Brussel Sprouts - Instant Pot Version
Even if you think you don't love Brussel Sprouts give this recipe a chance and it might surprise you! Adapted from an original recipe from the kitchen of Tiffani Swain
garlic and parmesan brussel sprouts ip
Votes: 14
Rating: 3.86
You:
Rate this recipe!
Prep Time 10 minutes
Cook Time 1 minute (plus time to come to pressure)
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 1 minute (plus time to come to pressure)
Servings
people
Ingredients
garlic and parmesan brussel sprouts ip
Votes: 14
Rating: 3.86
You:
Rate this recipe!
Instructions
  1. Prep the Brussel Sprouts by simply chopping the root end off. Cut the bigger ones in half for more even cooking.
  2. Place 1 cup of water into bottom of IP. Put brussel sprouts in the Instant Pot , I like to use a steamer basket best. (see note above for a few other ideas of what to steam your sprouts in)
  3. Close lid, set valve to seal. Select Manual for 1 minutes. (quick release when finished)
  4. To make the garlic butter you can use a small frying pan on the stove or just use the saute' function on your instant pot once they are done cooking. just simply remove them, dump water out Melt the butter Saute the garlic until fragrant 1-2 minutes add the brussel sprouts, add a dash of salt and pepper Saute in the butter for a few minutes, tossing to coat them well! transfer to a serving dish and sprinkle with Parmesan cheese.
Recipe Notes

Want more instructions? and even more veggies for the Instant Pot?

http://www.loveandscribbles.com/calling-veggies-instant-pot-recipes-brussels-corn-peas/

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2 thoughts on “Garlic Butter and Parmesan Brussel Sprouts – Instant Pot Version

  1. Julie

    Yummy! I added butter and garlic salt to the instant pot before cooking. Cooked 3 minutes instead of 1. They came out perfect and tender. Cooked the butter and garlic on the stove and poured on drained brussel sprouts with Parmesan. So good!

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