Instant pot Iced tea

Instant Pot Iced Tea

Probably the easiest recipe to share with you. I make this Instant Pot Iced Tea about once a week, especially in the summer. The whole family loves it!

 

Here’s what I do:

5 bags – we like just plain old black tea.. usually grab the Organic Black Tea at walmart!

A whole lot of water

Sweetener of choice – or two 🙂

 

 

Fill up your instant pot with cold or room temperature filtered water. I usually fill up to the Max line.  Plop those tea bags in (removing the paper tags)

instant pot iced tea

 

 

 

 

 

Close lid and seal. Set to 3 minutes.

Once the 3 minutes are up, Manually Release the Pressure.

Fish out the tea bags. Here’s a time saving tip: Tie the tea bags all together and then they are easier to spoon out of the tea.

I let it just set there for awhile to cool a bit.

Now you can sweeten it. If you sweeten it while it is still a bit warm the sugar will dissolve really easily.

I usually take half of it out and then put regular sugar in Mr. Love’s half and our Sugar free natural Sweetener in the other half.

I found these super cute glass jars at Walmart for 3 whole bucks 🙂 and they fit perfectly in the fridge!

Instant pot Iced tea

 

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Instant Pot Iced Tea
So refreshing, so easy!
Instant pot Iced tea
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Course Instant Pot
Cuisine Instant pot
Keyword recipe, sugar free, thm
Prep Time 5 minutes
Cook Time 3 minutes
Servings
gallons
Ingredients
  • 5 tea bags our favorite is Organic Black Tea
  • 1/2 - 1 cup sugar plus my natural sweetener for mine!
  • water
Course Instant Pot
Cuisine Instant pot
Keyword recipe, sugar free, thm
Prep Time 5 minutes
Cook Time 3 minutes
Servings
gallons
Ingredients
  • 5 tea bags our favorite is Organic Black Tea
  • 1/2 - 1 cup sugar plus my natural sweetener for mine!
  • water
Instant pot Iced tea
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Instructions
  1. Fill up the IP liner to the max line with water
  2. Add the tea bags. Place lid and set for 3 minutes (making sure valve is set to seal)
  3. When it's come to pressure and cooked for the 3 minutes you can manually release the pressure. fish out the tea bags and discard. I usually leave the lid off and allow it to start to cool.
  4. After it has cooled a little, I take out a portion of the tea out and add my own sweetener to this pitcher (usually about a 4 of a cup of my home made sweet blend) I mix in the cup of regular sugar to the tea remaining in the IP.
  5. allow this to continue to cool. Then I transfer the rest into a bottle or pitcher. Store in the fridge and enjoy.
Recipe Notes

You can change the strength of your tea by adding less or more tea bags.

Make whatever kind of tea you'd like by choosing different flavors of tea bags.

And of course customize your desired level of sweetness.

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instant pot cheesecake

Sugar Free Cheesecake Recipe

Are you ready? We are going to make Sugar Free Cheesecake, in our Instant Pot! Oh yeah!


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This cheesecake is so creamy and even Mr. Love said he wouldn’t have known it was sugar-free if I hadn’t told him! 🙂

And this guy LOVES it too… we may or may not have had this for breakfast a couple times this week 🙂

For this recipe you’ll need:

the “magic” Instant Pot ( I have a 6 qrt and 8 qrt DUO)

a 7 ” spring form pan

mixing bowl with hand mixer or a stand mixer. Of course if you want a workout you could just use a mixing bowl and whisk/spoon and get to stirring 🙂

Read More

No Bake Pecan Crust

want a crust for your Instant Pot cheesecake that doesn’t need an oven? During the summer we try really hard to NEVER turn on the oven.. and that’s where this No Bake Pecan Crust shines!

Read More

Creamy Chicken, Rice, & Broccoli – Instant Pot version

One of my favorite oven dinners is Creamy  Chicken, Rice and Broccoli.

So, I set out to convert it to the IP. The Result was an amazing dinner done under 30 minutes (and that’s with frozen chicken)

creamy chicken, rice, and broccoli


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I used my 8 qrt DUO, and started out with 1 cup of water in the bottom of the pot, and then the trivet. ( I just happen to like chicken when it isn’t sitting in the liquid, but either way works.)

This particular day I used Bone-in chicken thighs. But you can use Chicken Breast too. And if you want to save yourself a step, just buy boneless.

Then I added a second trivet on top of the chicken. and the bowl of rice.  If you don’t have a second trivet you can put the bowl directly on top of the chicken.

In the bowl I put 1 cup of Uncle Ben’s brown rice. and 1 1/2 cups of chicken broth, Plus a slab of butter. Then placed the bowl on top of everything.  This method is called Pot in Pot cooking ( or PIP)

creamy chicken and rice in the instant pot

Set the lid, and make sure valve is set to seal. Then select Manual (or pressure cook) button and adjust to 23 minutes.

Make sure it is on high pressure.

creamy chicken in the instant pot

The Pot came up to pressure surprisingly quick. And then when the 23 minutes was done, I let it naturally pressure release (NPR) for 5-10 minutes.  While I waited, I cheated a little bit and steamed my broccoli in the microwave. I could have waited and removed the chicken and rice and stuck the broccoli in the IP (If you want to do this, just select 0 minutes on the manual setting)

After releasing the remaining pressure, I set the bowl of rice aside. and took out the chicken. reserved the liquid for anything I need chicken broth for this week, and took the chicken off the bones.

I dumped in two cans of Cream of Mushroom soup and a splash of milk and dumped everything back in the pot to stir.

Instant pot chicken and rice

A sprinkle of pepper and paprika and dinner is done! (You don’t need salt if you are using the canned cream of mushroom soup)

I really love brown rice cooked like this in IP. It comes out fluffy and soft every time!

instant pot chicken, rice

 

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Creamy Chicken, Rice, & Broccoli - Instant Pot version
This is a favorite meal of ours.. normally done in the oven. But I wanted to make a quick IP version. The result was delish!!!
instant pot chicken, rice
Votes: 0
Rating: 0
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Course Main Dish
Cuisine Instant pot
Keyword recipe
Prep Time 5 minutes
Cook Time 35 minutes (including time to come to pressure
Servings
servings
Ingredients
Course Main Dish
Cuisine Instant pot
Keyword recipe
Prep Time 5 minutes
Cook Time 35 minutes (including time to come to pressure
Servings
servings
Ingredients
instant pot chicken, rice
Votes: 0
Rating: 0
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Instructions
  1. Place 1 cup water in bottom of Instant Pot ( I'm using my 8 qrt DUO)
  2. Place chicken pieces on top of trivet.
  3. prepare pyrex bowl for rice. (or whatever oven safe bowl you have that fits) Add 1 cup rice, 1 1/2 cup chicken broth, slab of butter. Place bowl on top of chicken or if you have another trivet.
  4. Secure lid and check valve is set to seal. Select Pressure cook ( Manual) high pressure for 23 mimutes.
  5. Let Naturally Release Pressure (NPR) for 5-10 minutes. Release remaining pressure.
  6. Meanwhile, Steam broccoli in Microwave ( Or if you want to do everything in IP, Remove rice bowl, chicken and chicken and throw in the broccoli, set for 0 minutes)
  7. Reserve the chicken broth for another recipe.
  8. Mix in Cream of Mushroom soup and milk. stir in Rice, Chicken and Broccoli.
  9. Sprinkle with Pepper and Paprika. Serve!
Recipe Notes

 

Full blog instructions and pictures can be found here: http://www.loveandscribbles.com/chicken-rice-broccoli-instant-pot-conversion/

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Applesauce- Instant pot

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Applesauce in the Instant Pot
My favorite fall home made snack or side! Applesauce is just a cozy delicious treat and it's easier than ever in the Instant Pot.
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Course Instant Pot
Cuisine Instant pot
Prep Time 20 minutes
Cook Time 3 minutes
Passive Time 20 minutes
Servings
Ingredients
Course Instant Pot
Cuisine Instant pot
Prep Time 20 minutes
Cook Time 3 minutes
Passive Time 20 minutes
Servings
Ingredients
Votes: 0
Rating: 0
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Instructions
  1. Peal apples (if desired) and chop.
  2. Place apples, water, and seasoning in the Instant pot.
  3. Seal lid and set on Manual (High Pressure) 3 minutes. And that's it!
  4. Once it's done cooking, turn the IP off and let it natural realease until the pin drops and you can open the lid. ( Or whenever you get back to it. )
  5. Blend until as smooth as you like it. The immersion blender is awesome for this. But if you don't have one you can transfer the apples to a blender and blend that way. Be careful if the apples are still hot.
  6. You can add so many things to applesauce. try: Nutmeg or cloves Butter (for healthy fats) Local Honey (great for seasonal allergies) Not appropriate for babies less than a year though. a pinch of Pink Salt ( for minerals)
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Corn in the Instant pot

Corn on the cob – Instant pot version

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Corn on the cob - Instant pot version
Corn in the Instant pot
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Prep Time 5 minutes
Cook Time 1 minute (plus time to come to pressure)
Servings
per adult
Ingredients
Prep Time 5 minutes
Cook Time 1 minute (plus time to come to pressure)
Servings
per adult
Ingredients
Corn in the Instant pot
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Instructions
  1. Husk all the ears of corn.
  2. Add 1 cup of water and the trivet to the instant pot. Throw the corn on top of the trivet to keep out of the water.
  3. place lid on and set valve to seal. Select Manual and adjust to 2 minutes. Quick release when pot is done!
  4. smother with melted butter and any seasoning you like!
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Instant Pot Chicken

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Instant Pot Chicken
Perfect for a quick easy lunch for 1 or 2! Really you can serve this to the whole family if you want!
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Course Instant Pot
Cuisine lunch
Servings
person
Ingredients
optional:
Course Instant Pot
Cuisine lunch
Servings
person
Ingredients
optional:
Votes: 0
Rating: 0
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Instructions
  1. Place 1/2 cup of water in the bottom of the Instant pot. Place Trivet in the instant pot.
  2. Add chicken straight from the freezer. Set lid and check the valve is on seal. Set Instant pot to 15 minutes (high pressure) If you are doing more than one piece of chicken at a time or maybe a particularly big piece of chicken I would set it to 20 minutes.
  3. optional: You can toss a sweet potato in at the same time! Just pierce it a couple times with a fork and throw it on the trivet next to the chicken before starting it!
    easy chicken and sweet potato lunch
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Instant Pot Hard Boiled Eggs

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Hard Boiled Eggs
The Easiest way to make Hard Boiled Eggs and The shells peel away like magic!
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Course Instant Pot
Cuisine snacks
Prep Time 2 minutes
Cook Time 6 minutes
Passive Time 12 minutes
Servings
Ingredients
Course Instant Pot
Cuisine snacks
Prep Time 2 minutes
Cook Time 6 minutes
Passive Time 12 minutes
Servings
Ingredients
Votes: 0
Rating: 0
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Instructions
  1. Place 1 cup of water in the Instant Pot. Place eggs on top of trivet in the pot.
  2. Secure lid and make sure spout is set to seal. Set for Manual (or pressure cook) for 6 minutes.
  3. Once it has come to pressure and cooked for 6 minutes the IP will beep and start counting up. let it naturally release pressure (leave it alone) for 6 minutes.
  4. Transfer eggs into an ice bath for at least 6 minutes. allowed to cool before peeling.
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