Thanksgiving is quickly approaching and we are looking at how we can use the Instant Pot to help with our feast during these Holidays!
Cranberry sauce is one of my favorite sides, one of those things that completes that traditional Thanksgiving meal! It seems like a necessity to me, in order to have that perfect bite with a little turkey, a little gravy, cranberry sauce. yuumm!!
Another great idea with this cranberry sauce is an appetizer! Place a block of cream cheese on a tray (softened) and pour this cranberry sauce over it. serve with crackers!!
Instant Pot Cranberry Sauce
Instant pot Cranberry sauce. Perfect Thanksgiving side dish or appetizer any time of the year!
Start by putting the cream, butter, and sweetener into a shallow pan (like a frying pan or skillet).
Stir until dissolved and bring to a boil on medium to high heat.
Once boiling, simmer, stirring occasionally until condensed by about half and thick and bubbly.
Should take about 15-20 minutes.
This will make about a cup to a cup and a half of sweetened condensed milk. And now you are ready to make fudge! (This cream can also be used as a yummy coffee creamer.)
Take 1 cup of the condensed milk and 1 cup of chocolate chips.
If your sweetened condensed milk is still hot your chocolate will melt right away, stir to combine!
If it has already cooled just microwave, stirring every few seconds until fully melted and combined.
Chill in the fridge or freezer until solid.
Pour into a square dish or just leave it in the bowl if you want thicker pieces. I've also seen some bloggers put their fudge into ice cube trays for easy personal serving sizes!