Chewy Granola Bars

Print Recipe
Chewy Granola Bars
An alternative to those sugar and preservative filled bars my boys live.
home made granola bars
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 10 minutes
Passive Time 1 hour
Servings
bars
Ingredients
Prep Time 10 minutes
Passive Time 1 hour
Servings
bars
Ingredients
home made granola bars
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine all ingredients together in a mixing bowl. Add more honey if needed.
  2. Line your pan with parchment paper. You can use an 8x8 pan or a sheet tray with an edge if you want thinner ones. Another option is to just roll them in balls.
  3. Place in freezer until solid, about an hour. Once frozen cut into bars. wrap each one with parchment paper to keep from sticking together. Store in the fridge or the freezer.
Share this Recipe
sugar free fudge

Sugar Free! Sweetened Condensed Milk and Creamy Fudge

Print Recipe
Sugar Free Sweetened Condensed MIlk and Fudge
This is not as difficult as it may sound. And the fudge is absolutely creamy and delicious!
sugar free fudge
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Dessert
Cuisine Sugar Free
Cook Time 20 minutes
Passive Time 1 hour
Servings
pan
Ingredients
Sweetened Condensed Milk
Course Dessert
Cuisine Sugar Free
Cook Time 20 minutes
Passive Time 1 hour
Servings
pan
Ingredients
Sweetened Condensed Milk
sugar free fudge
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Sweetened Condensed Milk
  1. Start by putting the cream, butter, and sweetener into a shallow pan (like a frying pan or skillet). Stir until dissolved and bring to a boil on medium to high heat. Once boiling, simmer, stirring occasionally until condensed by about half and thick and bubbly. Should take about 15-20 minutes. This will make about a cup to a cup and a half of sweetened condensed milk. And now you are ready to make fudge! (This cream can also be used as a yummy coffee creamer.)
Fudge
  1. Take 1 cup of the condensed milk and 1 cup of chocolate chips. If your sweetened condensed milk is still hot your chocolate will melt right away, stir to combine! If it has already cooled just microwave, stirring every few seconds until fully melted and combined. Chill in the fridge or freezer until solid. Pour into a square dish or just leave it in the bowl if you want thicker pieces. I've also seen some bloggers put their fudge into ice cube trays for easy personal serving sizes!
Share this Recipe