Creamy Chicken, Rice, & Broccoli – Instant Pot version

Leave a comment
Please follow and share:
Print Recipe
 Creamy Chicken, Rice, & Broccoli - Instant Pot version
This is a favorite meal of ours.. normally done in the oven. But I wanted to make a quick IP version. The result was delish!!!
instant pot chicken, rice
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Main Dish
Cuisine Instant pot
Prep Time 5 minutes
Cook Time 35 minutes (including time to come to pressure
Servings
servings
Ingredients
Course Main Dish
Cuisine Instant pot
Prep Time 5 minutes
Cook Time 35 minutes (including time to come to pressure
Servings
servings
Ingredients
instant pot chicken, rice
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place 1 cup water in bottom of Instant Pot ( I'm using my 8 qrt DUO)
  2. Place chicken pieces on top of trivet.
  3. prepare pyrex bowl for rice. (or whatever oven safe bowl you have that fits) Add 1 cup rice, 1 1/2 cup chicken broth, slab of butter. Place bowl on top of chicken or if you have another trivet.
  4. Secure lid and check valve is set to seal. Select Pressure cook ( Manual) high pressure for 23 mimutes.
  5. Let Naturally Release Pressure (NPR) for 5-10 minutes. Release remaining pressure.
  6. Meanwhile, Steam broccoli in Microwave ( Or if you want to do everything in IP, Remove rice bowl, chicken and chicken and throw in the broccoli, set for 0 minutes)
  7. Reserve the chicken broth for another recipe.
  8. Mix in Cream of Mushroom soup and milk. stir in Rice, Chicken and Broccoli.
  9. Sprinkle with Pepper and Paprika. Serve!
Recipe Notes

 

Full blog instructions and pictures can be found here: http://www.loveandscribbles.com/chicken-rice-broccoli-instant-pot-conversion/

Share this Recipe
garlic and parmesan brussel sprouts ip

Garlic Butter and Parmesan Brussel Sprouts – Instant Pot Version

Leave a comment
Please follow and share:
Print Recipe
 Garlic Butter and Parmesan Brussel Sprouts - Instant Pot Version
Even if you think you don't love Brussel Sprouts give this recipe a chance and it might surprise you! Adapted from an original recipe from the kitchen of Tiffani Swain
garlic and parmesan brussel sprouts ip
Votes: 11
Rating: 3.91
You:
Rate this recipe!
Course Instant Pot, side dishes
Cuisine Instant pot
Prep Time 10 minutes
Cook Time 1 minute (plus time to come to pressure)
Servings
people
Ingredients
Course Instant Pot, side dishes
Cuisine Instant pot
Prep Time 10 minutes
Cook Time 1 minute (plus time to come to pressure)
Servings
people
Ingredients
garlic and parmesan brussel sprouts ip
Votes: 11
Rating: 3.91
You:
Rate this recipe!
Instructions
  1. Prep the Brussel Sprouts by simply chopping the root end off. Cut the bigger ones in half for more even cooking.
  2. Place 1 cup of water into bottom of IP. Put brussel sprouts in the Instant Pot , I like to use a steamer basket best. (see note above for a few other ideas of what to steam your sprouts in)
  3. Close lid, set valve to seal. Select Manual for 1 minutes. (quick release when finished)
  4. To make the garlic butter you can use a small frying pan on the stove or just use the saute' function on your instant pot once they are done cooking. just simply remove them, dump water out Melt the butter Saute the garlic until fragrant 1-2 minutes add the brussel sprouts, add a dash of salt and pepper Saute in the butter for a few minutes, tossing to coat them well! transfer to a serving dish and sprinkle with Parmesan cheese.
Recipe Notes

Want more instructions? and even more veggies for the Instant Pot?

http://www.loveandscribbles.com/calling-veggies-instant-pot-recipes-brussels-corn-peas/

Share this Recipe
sugar free fudge

Sugar Free! Sweetened Condensed Milk and Creamy Fudge

Leave a comment
Please follow and share:
Print Recipe
 Sugar Free Sweetened Condensed MIlk and Fudge
This is not as difficult as it may sound. And the fudge is absolutely creamy and delicious!
sugar free fudge
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Dessert
Cuisine Sugar Free
Cook Time 20 minutes
Passive Time 1 hour
Servings
pan
Ingredients
Sweetened Condensed Milk
Fudge
Course Dessert
Cuisine Sugar Free
Cook Time 20 minutes
Passive Time 1 hour
Servings
pan
Ingredients
Sweetened Condensed Milk
Fudge
sugar free fudge
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Sweetened Condensed Milk
  1. Start by putting the cream, butter, and sweetener into a shallow pan (like a frying pan or skillet). Stir until dissolved and bring to a boil on medium to high heat. Once boiling, simmer, stirring occasionally until condensed by about half and thick and bubbly. Should take about 15-20 minutes. This will make about a cup to a cup and a half of sweetened condensed milk. And now you are ready to make fudge! (This cream can also be used as a yummy coffee creamer.)
Fudge
  1. Take 1 cup of the condensed milk and 1 cup of chocolate chips. If your sweetened condensed milk is still hot your chocolate will melt right away, stir to combine! If it has already cooled just microwave, stirring every few seconds until fully melted and combined. Chill in the fridge or freezer until solid. Pour into a square dish or just leave it in the bowl if you want thicker pieces. I've also seen some bloggers put their fudge into ice cube trays for easy personal serving sizes!
Share this Recipe