Instant pot brown rice

Instant Pot Brown Rice

Every one seems to make their Instant Pot brown Rice a little different. But, this is how I do it and it comes our perfectly fluffy every time!

Start with a cup of water at the bottom of the instant pot and the metal trivet. Instant pot brown rice

 

 

 

 

Next in oven safe bow. ( That fits inside the Instant pot) place your water, rice, and butter.  stir.

 

I love this Pyrex one!

Mine is a 6 cup!  instant pot side dishes

 

 

 

Place bowl on top of trivet inside the Instant Pot. Close lid, make sure valve is set to seal.

 

Set Manual for 19 minutes.

I usually let it Naturally Pressure Release a little bit, mostly because I get busy doing other things. But, if you are in a hurry you can manually release the pressure when it stops cooking.

Fluff with a fork, add salt to taste (and I usually add more butter too!)

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Instant Pot Brown Rice
This is how I make our brown rice and it comes out fluffy and delicious every time.
Instant pot brown rice
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Prep Time 5 minutes
Cook Time 19 minutes
Passive Time 10 minutes
Servings
servings
Ingredients
  • 1 cup water for bottom of Instant Pot
  • 1 1/2 cups Brown rice Uncle Ben's
  • 3 1/3 cups water or you could use chicken broth
  • 1 T Butter plus more for serving
  • Salt to taste
Prep Time 5 minutes
Cook Time 19 minutes
Passive Time 10 minutes
Servings
servings
Ingredients
  • 1 cup water for bottom of Instant Pot
  • 1 1/2 cups Brown rice Uncle Ben's
  • 3 1/3 cups water or you could use chicken broth
  • 1 T Butter plus more for serving
  • Salt to taste
Instant pot brown rice
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Instructions
  1. Place 1 cup of water in bottom of Instant Pot insert with a metal trivet.
  2. In an oven safe bowl (be sure it fits inside your IP) place the rice, water, butter and mix together. Place bowl on top of trivet inside IP.
  3. Lock lid onto Instant Pot. Set valve to seal. Set on Manual (High Pressure) for 19 minutes
  4. You can let it Naturally pressure release for 5 minutes if you'd like. or if you are in a hurry, go ahead and open it.
Recipe Notes

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instant pot cranberry sauce

Instant Pot Cranberry Sauce

Thanksgiving is quickly approaching and we are looking at how we can use the Instant Pot to help with our feast during these Holidays!

 

Cranberry sauce is one of my favorite sides, one of those things that completes that traditional Thanksgiving meal!  It seems like a necessity to me, in order to have that perfect bite with a little turkey, a little gravy, cranberry sauce. yuumm!!

 

Another great idea with this cranberry sauce is an appetizer!  Place a block of cream cheese on a tray (softened) and pour this cranberry sauce over it. serve with crackers!!

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Instant Pot Cranberry Sauce
Instant pot Cranberry sauce. Perfect Thanksgiving side dish or appetizer any time of the year!
instant pot cranberry sauce
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Prep Time 5 minutes
Servings
Ingredients
Prep Time 5 minutes
Servings
Ingredients
instant pot cranberry sauce
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Instructions
  1. Add the berries and the water. close lid and set valve to seal. cook for 1 minute.
  2. NPR for 7 minutes then Manually release the remaining pressure.
  3. Set to Saute mode and add the sweetener, vanilla and orange zest and Juice.
  4. Stir well, saute for 2-3 minutes as sauce thickens.
  5. It will continue to thicken as it cools. Pour into a dish or on top of cream cheese.
Recipe Notes

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Instant pot Iced tea

Instant Pot Iced Tea

Probably the easiest recipe to share with you. I make this Instant Pot Iced Tea about once a week, especially in the summer. The whole family loves it!

 

Here’s what I do:

5 bags – we like just plain old black tea.. usually grab the Organic Black Tea at walmart!

A whole lot of water

Sweetener of choice – or two 🙂

 

 

Fill up your instant pot with cold or room temperature filtered water. I usually fill up to the Max line.  Plop those tea bags in (removing the paper tags)

instant pot iced tea

 

 

 

 

 

Close lid and seal. Set to 3 minutes.

Once the 3 minutes are up, Manually Release the Pressure.

Fish out the tea bags. Here’s a time saving tip: Tie the tea bags all together and then they are easier to spoon out of the tea.

I let it just set there for awhile to cool a bit.

Now you can sweeten it. If you sweeten it while it is still a bit warm the sugar will dissolve really easily.

I usually take half of it out and then put regular sugar in Mr. Love’s half and our Sugar free natural Sweetener in the other half.

I found these super cute glass jars at Walmart for 3 whole bucks 🙂 and they fit perfectly in the fridge!

Instant pot Iced tea

 

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Instant Pot Iced Tea
So refreshing, so easy!
Instant pot Iced tea
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Course Instant Pot
Cuisine Instant pot
Keyword recipe, sugar free, thm
Prep Time 5 minutes
Cook Time 3 minutes
Servings
gallons
Ingredients
  • 5 tea bags our favorite is Organic Black Tea
  • 1/2 - 1 cup sugar plus my natural sweetener for mine!
  • water
Course Instant Pot
Cuisine Instant pot
Keyword recipe, sugar free, thm
Prep Time 5 minutes
Cook Time 3 minutes
Servings
gallons
Ingredients
  • 5 tea bags our favorite is Organic Black Tea
  • 1/2 - 1 cup sugar plus my natural sweetener for mine!
  • water
Instant pot Iced tea
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Instructions
  1. Fill up the IP liner to the max line with water
  2. Add the tea bags. Place lid and set for 3 minutes (making sure valve is set to seal)
  3. When it's come to pressure and cooked for the 3 minutes you can manually release the pressure. fish out the tea bags and discard. I usually leave the lid off and allow it to start to cool.
  4. After it has cooled a little, I take out a portion of the tea out and add my own sweetener to this pitcher (usually about a 4 of a cup of my home made sweet blend) I mix in the cup of regular sugar to the tea remaining in the IP.
  5. allow this to continue to cool. Then I transfer the rest into a bottle or pitcher. Store in the fridge and enjoy.
Recipe Notes

You can change the strength of your tea by adding less or more tea bags.

Make whatever kind of tea you'd like by choosing different flavors of tea bags.

And of course customize your desired level of sweetness.

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instant pot cheesecake

Sugar Free Cheesecake Recipe

Are you ready? We are going to make Sugar Free Cheesecake, in our Instant Pot! Oh yeah!


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This cheesecake is so creamy and even Mr. Love said he wouldn’t have known it was sugar-free if I hadn’t told him! 🙂

And this guy LOVES it too… we may or may not have had this for breakfast a couple times this week 🙂

For this recipe you’ll need:

the “magic” Instant Pot ( I have a 6 qrt and 8 qrt DUO)

a 7 ” spring form pan

mixing bowl with hand mixer or a stand mixer. Of course if you want a workout you could just use a mixing bowl and whisk/spoon and get to stirring 🙂

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Chicken Parmesan – Instant pot conversion

Chicken Parmesan Instant Pot Conversion Recipe


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Chicken Parmesan - Instant Pot Conversion
In our continued effort to convert all of our favorite recipes to be made in our magic Instant Pot we have Chicken Parmesan Instant pot version
ingredients
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Prep Time 15 minutes
Cook Time 18 minutes
Passive Time 15 minutes
Servings
servings
Ingredients
Prep Time 15 minutes
Cook Time 18 minutes
Passive Time 15 minutes
Servings
servings
Ingredients
ingredients
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Instructions
  1. Set IP to saute Throw in chopped onion and mushrooms. Saute until onions are translucent and mushrooms are tender.
  2. Meanwhile take flour, garlic powder, basil, oregano, and parsley and mix in a gallon size baggie! ( can you tell I hate dishes? but you can always do this in a shallow dish too.)
  3. place the chicken into the baggie and gently shake until chicken is coated.
  4. Now here is where I would like to tell you to just brown the chicken in the Instant Pot.. however when I try to do this, it never ends well.. the coating sticks to the bottom and then begins to burn... I find it's just easier to get a frying pan out and brown the chicken a couple minutes each side.
  5. While chicken is browning on the stove you can start adding the parmesan cheese, crushed garlic, marinara sauce, chicken broth, and red wine to the IP. Mix it up and add just a pinch of pepper and salt, remember you can always add more later.
  6. transfer the chicken to the IP and cover it with the sauce.
  7. secure the lid and make sure the valve is set to seal. Set to manual for 11 minutes. While this comes to pressure (took about 10 minutes) and cooks, you can prepare some noodles and bread.. or whatever you want to serve with it.
  8. When cooking is done, let it Naturally Pressure Release (NPR) for 5 - 10 minutes. Smother it in mozzarella cheese and more Parmesan before serving. Serve with Pasta and bread!
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smothered beef burritos

Smothered Beef Burritos – Instant Pot Conversion

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Instant Pot Smothered Beef Burritos
This is one of our favorite crock pot dinners converted for the beloved Instant Pot! And I'm so excited that now this meal is ready in under 30 minutes!!!!!! If you like "wet" burritos you will love this meal!
instant pot burritos
Votes: 1
Rating: 4
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Prep Time 5 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Prep Time 5 minutes
Cook Time 25 minutes
Servings
people
Ingredients
instant pot burritos
Votes: 1
Rating: 4
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Instructions
  1. turn your Instant Pot on to Saute and allow to heat up a minute. Add Oil and swish around, add meat. Allow the meat to brown, stirring frequently to brown all sides. Be sure to scrape up any bits on the bottom of the pot.
  2. Add bullion and enchilada sauce, stir and secure the lid Make sure the valve is set to seal and press pressure cook Adjust time to 12 minutes. This came to pressure in under 10 minutes because the pot is already hot.
  3. Let the meat Naturally Pressure Release for 5-10 minutes. Then release the remaining pressure manually.
  4. Meanwhile, heat up the refried beans (using the microwave or a saucepan on the stove top.)
  5. Place Tortillas on your plates ( I like deep dish plates for all that yummy sauce) Spoon some beans on each tortilla and a spoonful of meat roll up the tortilla.
  6. Pour sauce over the top and sprinkle with cheese. ( If you are making this right away the cheese will melt but if not, you can stick this under the broiler for a minute or two) We love to finish this off with a dollop of sour cream and dip tortilla chips in the sauce!
    Enchilada sauce burritos
Recipe Notes

We hope you enjoy this conversion of an old favorite to the amazing Instant pot. If you are new to the Instant Pot please search here on Love and Scribbles for some tips, tricks and learn why we love it so very much! 🙂

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Creamy Chicken, Rice, & Broccoli – Instant Pot version

One of my favorite oven dinners is Creamy  Chicken, Rice and Broccoli.

So, I set out to convert it to the IP. The Result was an amazing dinner done under 30 minutes (and that’s with frozen chicken)

creamy chicken, rice, and broccoli


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I used my 8 qrt DUO, and started out with 1 cup of water in the bottom of the pot, and then the trivet. ( I just happen to like chicken when it isn’t sitting in the liquid, but either way works.)

This particular day I used Bone-in chicken thighs. But you can use Chicken Breast too. And if you want to save yourself a step, just buy boneless.

Then I added a second trivet on top of the chicken. and the bowl of rice.  If you don’t have a second trivet you can put the bowl directly on top of the chicken.

In the bowl I put 1 cup of Uncle Ben’s brown rice. and 1 1/2 cups of chicken broth, Plus a slab of butter. Then placed the bowl on top of everything.  This method is called Pot in Pot cooking ( or PIP)

creamy chicken and rice in the instant pot

Set the lid, and make sure valve is set to seal. Then select Manual (or pressure cook) button and adjust to 23 minutes.

Make sure it is on high pressure.

creamy chicken in the instant pot

The Pot came up to pressure surprisingly quick. And then when the 23 minutes was done, I let it naturally pressure release (NPR) for 5-10 minutes.  While I waited, I cheated a little bit and steamed my broccoli in the microwave. I could have waited and removed the chicken and rice and stuck the broccoli in the IP (If you want to do this, just select 0 minutes on the manual setting)

After releasing the remaining pressure, I set the bowl of rice aside. and took out the chicken. reserved the liquid for anything I need chicken broth for this week, and took the chicken off the bones.

I dumped in two cans of Cream of Mushroom soup and a splash of milk and dumped everything back in the pot to stir.

Instant pot chicken and rice

A sprinkle of pepper and paprika and dinner is done! (You don’t need salt if you are using the canned cream of mushroom soup)

I really love brown rice cooked like this in IP. It comes out fluffy and soft every time!

instant pot chicken, rice

 

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Creamy Chicken, Rice, & Broccoli - Instant Pot version
This is a favorite meal of ours.. normally done in the oven. But I wanted to make a quick IP version. The result was delish!!!
instant pot chicken, rice
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Course Main Dish
Cuisine Instant pot
Keyword recipe
Prep Time 5 minutes
Cook Time 35 minutes (including time to come to pressure
Servings
servings
Ingredients
Course Main Dish
Cuisine Instant pot
Keyword recipe
Prep Time 5 minutes
Cook Time 35 minutes (including time to come to pressure
Servings
servings
Ingredients
instant pot chicken, rice
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Rating: 0
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Instructions
  1. Place 1 cup water in bottom of Instant Pot ( I'm using my 8 qrt DUO)
  2. Place chicken pieces on top of trivet.
  3. prepare pyrex bowl for rice. (or whatever oven safe bowl you have that fits) Add 1 cup rice, 1 1/2 cup chicken broth, slab of butter. Place bowl on top of chicken or if you have another trivet.
  4. Secure lid and check valve is set to seal. Select Pressure cook ( Manual) high pressure for 23 mimutes.
  5. Let Naturally Release Pressure (NPR) for 5-10 minutes. Release remaining pressure.
  6. Meanwhile, Steam broccoli in Microwave ( Or if you want to do everything in IP, Remove rice bowl, chicken and chicken and throw in the broccoli, set for 0 minutes)
  7. Reserve the chicken broth for another recipe.
  8. Mix in Cream of Mushroom soup and milk. stir in Rice, Chicken and Broccoli.
  9. Sprinkle with Pepper and Paprika. Serve!
Recipe Notes

 

Full blog instructions and pictures can be found here: http://www.loveandscribbles.com/chicken-rice-broccoli-instant-pot-conversion/

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Instant Pot Sausage and Ravioli

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Instant Pot Sausage and Ravioli
pressure cooker ravioli
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Prep Time 5 minutes
Cook Time 6 minutes (plus time to come to pressure)
Servings
servings
Prep Time 5 minutes
Cook Time 6 minutes (plus time to come to pressure)
Servings
servings
pressure cooker ravioli
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Instructions
  1. saute the sausage in the instant pot until brown.
  2. add the rest of the ingredients to the sausage. close lid, set valve to seal. select manual (high pressure) for 6 minutes
  3. ( This recipe does take a little while to come to pressure... i would say it was probably close to 20 minutes)
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