instant pot chicken and rice

Chicken, Rice and Broccoli – Instant Pot Conversion

One of my favorite oven dinners is Creamy  Chicken, Rice and Broccoli.

So, I set out to convert it to the IP. The Result was an amazing dinner done under 30 minutes (and that’s with frozen chicken)

creamy chicken, rice, and broccoli


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I used my 8 qrt DUO, and started out with 1 cup of water in the bottom of the pot, and then the trivet. ( I just happen to like chicken when it isn’t sitting in the liquid, but either way works.)

This particular day I used Bone-in chicken thighs. But you can use Chicken Breast too. And if you want to save yourself a step, just buy boneless.

Then I added a second trivet on top of the chicken. and the bowl of rice.  If you don’t have a second trivet you can put the bowl directly on top of the chicken.

In the bowl I put 1 cup of Uncle Ben’s brown rice. and 1 1/2 cups of chicken broth, Plus a slab of butter. Then placed the bowl on top of everything.  This method is called Pot in Pot cooking ( or PIP)

creamy chicken and rice in the instant pot

Set the lid, and make sure valve is set to seal. Then select Manual (or pressure cook) button and adjust to 23 minutes.

Make sure it is on high pressure.

creamy chicken in the instant pot

The Pot came up to pressure surprisingly quick. And then when the 23 minutes was done, I let it naturally pressure release (NPR) for 5-10 minutes.  While I waited, I cheated a little bit and steamed my broccoli in the microwave. I could have waited and removed the chicken and rice and stuck the broccoli in the IP (If you want to do this, just select 0 minutes on the manual setting)

After releasing the remaining pressure, I set the bowl of rice aside. and took out the chicken. reserved the liquid for anything I need chicken broth for this week, and took the chicken off the bones.

I dumped in two cans of Cream of Mushroom soup and a splash of milk and dumped everything back in the pot to stir.

Instant pot chicken and rice

A sprinkle of pepper and paprika and dinner is done! (You don’t need salt if you are using the canned cream of mushroom soup)

I really love brown rice cooked like this in IP. It comes out fluffy and soft every time!

Print Recipe
Creamy Chicken, Rice, & Broccoli - Instant Pot version
This is a favorite meal of ours.. normally done in the oven. But I wanted to make a quick IP version. The result was delish!!!
instant pot chicken and rice
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Course Main Dish
Cuisine Instant pot
Prep Time 5 minutes
Cook Time 35 minutes (including time to come to pressure
Servings
servings
Ingredients
Course Main Dish
Cuisine Instant pot
Prep Time 5 minutes
Cook Time 35 minutes (including time to come to pressure
Servings
servings
Ingredients
instant pot chicken and rice
Votes: 0
Rating: 0
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Instructions
  1. Place 1 cup water in bottom of Instant Pot ( I'm using my 8 qrt DUO)
  2. Place chicken pieces on top of trivet.
  3. prepare pyrex bowl for rice. (or whatever oven safe bowl you have that fits) Add 1 cup rice, 1 1/2 cup chicken broth, slab of butter. Place bowl on top of chicken or if you have another trivet.
  4. Secure lid and check valve is set to seal. Select Pressure cook ( Manual) high pressure for 23 mimutes.
  5. Let Naturally Release Pressure (NPR) for 5-10 minutes. Release remaining pressure.
  6. Meanwhile, Steam broccoli in Microwave ( Or if you want to do everything in IP, Remove rice bowl, chicken and chicken and throw in the broccoli, set for 0 minutes)
  7. Reserve the chicken broth for another recipe.
  8. Mix in Cream of Mushroom soup and milk. stir in Rice, Chicken and Broccoli.
  9. Sprinkle with Pepper and Paprika. Serve!
Recipe Notes

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Freezer cooking with Once A Month Meals deal

Sale on Once A Month Meals Membership Today ONLY!

Once A Month Meals is having a Cyber Monday Sale on their Memberships, TODAY ONLY!!


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Most everyone knows how much I love my Once A Month Meals membership! And how much it has changed the way I prep food for our family!

Once A Month Meals is having a sale on their memberships for Cyber Monday!!

Today ONLY!!

You can get a whole year membership for 40% OFF!  And guess what? Even if you have tried them before, maybe you tested it out on a one month membership… You can get a year membership at the SALE price!!!

cyber monday with once a month meals

Click here to Join!    Use Coupon Code:  CYBER17

Only a few hours left to Save $70. 00!

*Making a whole year of membership only $8.33 a month!!!! (if you aren’t ready to jump in for a year.. you can still try it for on a month to month membership for $10 a month.)

You’ll have access to tons of tips and tricks for Freezer cooking. Choose from thousands of menus and recipes that can be customized to fit your family.

Select any type of prep, cooking, and serving. (our favorite are the Instant Pot meals that are ready straight from the freezer on busy nights)  choose from Oven, Stove, Easy assembly, Grill, Crock pot, Instant pot.. and more.  You can search for specific Dietary needs like allergen, Dairy free, Gluten free, real food, Paleo and vegetarian.

They have Recipes for Breakfast, lunch, Dinner, side dishes, snacks and Dessert! All to be prepped and frozen for when you need them!!

Did you get a new Instant Pot this week?

Or did your grocery store have a crazy deal on Chicken breast this month?? Now you have a ton and don’t know what to fix? You can select a menu to utilize that deal even more!

There are so many reasons why I love Once A Month Meals. We have been using them for about 9 months already and really enjoy the resources they provide.

If you want to read some of our reviews of Once A Month Meals here’s a couple of things to read:

Once A Month Meals!

Cooking once for the whole month. Take 2!

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home made granola bars

Home Made Chewy Granola Bars

Home Made Chewy Granola Bars

When looking for a granola bar recipe I knew I needed it to be incredibly easy since I’ll have to make it often, also I needed it to be something that the boys can still grab on their own while I’m either still in bed or getting ready for the day or whatever!

 


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These Granola Bars can be individually wrapped and stored in the fridge.

We used peanut butter instead of almond butter, mostly because I had peanut butter.  But ether works great in these.

This recipe does have honey in it. At this point, I think I’m ok with local honey for the boys, in moderation. I did add a little less than the recipe calls for, mostly because I’m trying to change the boys expectations of things being so sweet!

And for the next batch I think I’ll double the recipe and use a sheet pan instead of an 8 x 8. I don’t think the boys would mind them being thinner (the first batch came out really thick)  and my oldest wished they were shaped like the store kind  (more rectangular) ?

Anyways, after getting over the shape of them, the boys loved them!

I forgot to take a picture and the first batch is already gone!!!

But we just made the second batch so here’s some pics of the process!

 

Chewy Granola bars home made

 

home made chewy granola bars

 

This time we used sunflower seeds instead of almonds (because that’s what we had).

 

 

Now that they are thinner.. I did notice they crumbled pretty easily.. so I want to figure out a way to bind them a little better.. next batch! ?

 

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Chewy Granola Bars
An alternative to those sugar and preservative filled bars my boys live.
home made granola bars
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Prep Time 10 minutes
Passive Time 1 hour
Servings
bars
Ingredients
Prep Time 10 minutes
Passive Time 1 hour
Servings
bars
Ingredients
home made granola bars
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Rating: 0
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Instructions
  1. Combine all ingredients together in a mixing bowl. Add more honey if needed.
  2. Line your pan with parchment paper. You can use an 8x8 pan or a sheet tray with an edge if you want thinner ones. Another option is to just roll them in balls.
  3. Place in freezer until solid, about an hour. Once frozen cut into bars. wrap each one with parchment paper to keep from sticking together. Store in the fridge or the freezer.
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  • Update: We have made these a lot! The best thing about them is you can change this recipe around in lots of ways.. just use whatever you have in the kitchen today! And as for shape, we’ve tried thicker, thinner, we even rolled them in granola balls (big hit around here) they are all great!

 

For more articles from our kitchen check out these recent posts:

 

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Apple hill california instant pot applesauce

Instant Pot Applesauce, Easy and Delicious!

Applesauce in the Instant Pot!

 

Applesauce could not be easier using the Instant Pot and it is soooo delicious!


This Post May Contain Affiliate links. Purchasing through them may result in compensation with no added cost to you.

First off we are blessed to live close to a lot of great Apple Orchards. The Apple Hill Growers are an annual family outing for us. And we always bring home our favorites, This year we grabbed Apple pie (to be baked later), Apple Cider, and a box of apples!

 

I started by peeling all of the apples.

If you don’t mind the skin you should totally skip this step!! This step was definitely the most work, but since my little guy will be eating it I decided it was necessary!

 

Then just a quick ruff chop and throw them in the pot! chopped apples

 

 

 

 

 

I had a lemon so I squeezed some juice to preserve color and brighten flavors..(this is especially helpful if you have to stop in the midst of making this, to attend to two hyper boys and a fussy babe)

 

Add 1/4 – 1/2 cup water

 

and your favorite seasonings.

Applesauce is awesome because you can really add any flavors, seasonings you want to.

 

Want to pack in as much health benefits as possible? Here’s some easy ideas.

 

Butter (healthy fats)

Pink Salt ( trace minerals)

Cinnamon

cloves

nutmeg

Local Honey (great for seasonal allergies) ** Not appropriate for little guys under a year though.

instant pot seasoned applesauce

 

 

 

 

place lid on and seal.

Set on Manual for 3 minutes!   The Pot will come to pressure then cook for 3 minutes. Let it natural release completely. Turn off the pot, so it doesn’t stay on keep warm.  (depending on how many apples you do at a time, this will take about 15-20 minutes) Walk away and let it cool off.

 

Then my other favorite kitchen appliance comes in super handy. If you have an immersion blender you can blend the apples up right in the pot!

immersion blender in the instant pot

They aren’t very expensive so grab one on amazon before you make your first batch of applesauce.

 

 

 

 

You can store your applesauce however you want. Usually I put some in a mason jar for my bigger guys. home made applesauce

And my awesome squeeze station pouches for the baby ( I freeze most of these)

 

And there’s always the old standby ice-cube trays for the freezer, This is perfect for applesauce because I love to add applesauce to baby’s meal if what I have fresh for him needs a little more! 🙂

 

Either way, it is yummy and just wonderful! I have discovered I enjoy applesauce best when it’s still warm so don’t forget to pour yourself a nice helping while you put the rest away! 🙂

 

Happy Instant Pot to you all!

Deanna Grace

 

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Applesauce in the Instant Pot
My favorite fall home made snack or side! Applesauce is just a cozy delicious treat and it's easier than ever in the Instant Pot.
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Course Instant Pot
Cuisine Instant pot
Prep Time 20 minutes
Cook Time 3 minutes
Passive Time 20 minutes
Servings
Ingredients
Course Instant Pot
Cuisine Instant pot
Prep Time 20 minutes
Cook Time 3 minutes
Passive Time 20 minutes
Servings
Ingredients
Votes: 0
Rating: 0
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Rate this recipe!
Instructions
  1. Peal apples (if desired) and chop.
  2. Place apples, water, and seasoning in the Instant pot.
  3. Seal lid and set on Manual (High Pressure) 3 minutes. And that's it!
  4. Once it's done cooking, turn the IP off and let it natural realease until the pin drops and you can open the lid. ( Or whenever you get back to it. )
  5. Blend until as smooth as you like it. The immersion blender is awesome for this. But if you don't have one you can transfer the apples to a blender and blend that way. Be careful if the apples are still hot.
  6. You can add so many things to applesauce. try: Nutmeg or cloves Butter (for healthy fats) Local Honey (great for seasonal allergies) Not appropriate for babies less than a year though. a pinch of Pink Salt ( for minerals)
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sugar free fudge

Sugar Free! Sweetened Condensed Milk and Creamy Fudge

sugar free sweetened condensed mlikSugar free sweetened condensed Milk and Fudge!

 

 

 

 

Sugar free sweetened condensed milk and sugar-free fudge! Yep, It’s real and it’s so good!

 

 

Don’t be intimidated about the idea of making your own sweetened condensed milk! I looked through a few recipes and tips and I’ve made this three times now and it comes out perfectly every time!

 

 

First, I’d like to point out that the ingredient list is crazy simple!

sugar free sweetened condensed milk

 

 

Sugar free chocolate chips

Just three ingredients for delicious sweetened condensed milk!

  1. Cream
  2. Unsalted Butter
  3. Sweetener

And for fudge all you add to the condensed milk is sugar-free chocolate chips!

 

 

 

For sweetener I use a blend of stevia, Xylitol, and Erythritol But, you can use whatever sweetener you prefer!

Side note about sweetener: I haven’t said much about my sugar-free choices but I really love this combination of sweeteners,

they are natural and allow for no rise in your blood sugars!

My favorite Stevia is from Trim Healthy Mama, although you can also find many good choices of Stevia on Amazon or the grocery store.

and the others I order in bulk from Amazon and then blend together!

 

 

 

The most helpful trick I have come across for making the sweetened condensed milk is using a large shallow pan. Like a large frying pan!

This makes the milk condense so much faster and gives you a beautiful thick and creamy product in about 20 minutes.

 

Start by putting 2 cups of cream, 2 TBSP of unsalted butter, and 1/3 a cup of sweetener ( may need to convert the amount of sweetener if you are using something different, my blend is some what of a super sweet blend. ) into a shallow pan.

Condensed milk sugar free

 

Stir until dissolved and bring to a boil on medium to high heat.

Once boiling, simmer, stirring occasionally until condensed by about half and thick and bubbly. Should be about 15-20 minutes.

 

Cooking sugar free sweetened condensed milk

This will make about a cup to a cup and a half! seriouslysugar free sweetened condensed mlik LOOK at how creamy and thick this is??  (one note of caution…. no matter how badly you want to, Do Not lick the spoon and taste this right out of the hot pan.. you may or may not burn your tongue and regret it for the next two days! ?) But trust me, its soooo yummy!

 

 

 

 

 

Now to make fudge!!!

I love to make fudge right away while the milk is still hot. The chocolate chips melt right away and I can stick it in the freezer! Easy sugar free fudge

 

It’s a one to one ratio… so a cup of condensed milk and a cup of chocolate chips makes a full batch.

But if you are being weird and don’t want to eat the whole dish. (I guess it could happen?!) You could always make just half a cup and half a cup… or whatever you want!

 

You can also make it later by mixing the chocolate chips with the condensed milk and microwave in small increments, stirring in between each time until fully melted and blended together! Chill until hardened.

 

And then do your best to not stand at the counter ( or fridge) and eat the entire thing.. I’m not totally sure why that isn’t a good idea.. but we are supposed to resist the urge to do so.. I know, weird!  I just might have done this ( ok I didn’t eat the WHOLE thing) with a tub of peanut butter and a spoon… and I’m not going to say it was a bad idea! 🙂

Also, My friend Tiffani and I are dreaming all kinds of deliciousness like coconut flakes and nuts for the next time. And there will definitely be a next time!

 

I hope you try this recipe out and I hope you enjoy every sugar-free bite!

 

~ Deanna Grace

Print Recipe
Sugar Free Sweetened Condensed MIlk and Fudge
This is not as difficult as it may sound. And the fudge is absolutely creamy and delicious!
sugar free fudge
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Dessert
Cuisine Sugar Free
Cook Time 20 minutes
Passive Time 1 hour
Servings
pan
Ingredients
Sweetened Condensed Milk
Course Dessert
Cuisine Sugar Free
Cook Time 20 minutes
Passive Time 1 hour
Servings
pan
Ingredients
Sweetened Condensed Milk
sugar free fudge
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Sweetened Condensed Milk
  1. Start by putting the cream, butter, and sweetener into a shallow pan (like a frying pan or skillet). Stir until dissolved and bring to a boil on medium to high heat. Once boiling, simmer, stirring occasionally until condensed by about half and thick and bubbly. Should take about 15-20 minutes. This will make about a cup to a cup and a half of sweetened condensed milk. And now you are ready to make fudge! (This cream can also be used as a yummy coffee creamer.)
Fudge
  1. Take 1 cup of the condensed milk and 1 cup of chocolate chips. If your sweetened condensed milk is still hot your chocolate will melt right away, stir to combine! If it has already cooled just microwave, stirring every few seconds until fully melted and combined. Chill in the fridge or freezer until solid. Pour into a square dish or just leave it in the bowl if you want thicker pieces. I've also seen some bloggers put their fudge into ice cube trays for easy personal serving sizes!
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Love and Scribbles is part of several affiliate programs designed  to provide a means for sites to earn advertising fees by advertising and linking to companies and products. Regardless of compensation, we only recommend products or services we use (or wish we owned) personally and believe will add value to our readers.

 

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Easy Sugar free fudge

Sugar Free! Sweetened Condensed Milk and Creamy Fudge

sugar free sweetened condensed mlikSugar free sweetened condensed Milk and Fudge!

Easy Sugar free fudge

 

Sugar free sweetened condensed milk and sugar-free fudge! Yep, It’s real and it’s so good!

 

 

 

 

 

 

 

 

Don’t be intimidated about the idea of making your own sweetened condensed milk! I looked through a few recipes and tips and I’ve made this three times now and it comes out perfectly every time!

 

 

First, I’d like to point out that the ingredient list is crazy simple!

sugar free sweetened condensed milk

 

 

Sugar free chocolate chips

Just three ingredients for delicious sweetened condensed milk!

  1. Cream
  2. Unsalted Butter
  3. Sweetener

And for fudge all you add to the condensed milk is sugar-free chocolate chips!

 

 

 

 

For sweetener I use a blend of stevia, Xylitol, and Erythritol But, you can use whatever sweetener you prefer!

Side note about sweetener: I haven’t said much about my sugar-free choices but I really love this combination of sweeteners,

they are natural and allow for no rise in your blood sugars!

My favorite Stevia is from Trim Healthy Mama, although you can also find many good choices of Stevia on Amazon or the grocery store.

and the others I order in bulk from Amazon and then blend together!

 

 

 

The most helpful trick I have come across for making the sweetened condensed milk is using a large shallow pan. Like a large frying pan!

This makes the milk condense so much faster and gives you a beautiful thick and creamy product in about 20 minutes.

 

Start by putting 2 cups of cream, 2 TBSP of unsalted butter, and 1/3 a cup of sweetener ( may need to convert the amount of sweetener if you are using something different, my blend is some what of a super sweet blend. )

Condensed milk sugar free

 

Stir until dissolved and bring to a boil on medium to high heat.

Once boiling, simmer, stirring occasionally until condensed by about half and thick and bubbly. Should be about 15-20 minutes.

 

Cooking sugar free sweetened condensed milk

This will make about a cup to a cup and a half! seriouslysugar free sweetened condensed mlik LOOK at how creamy and thick this is??  (one note of caution…. no matter how badly you want to, Do Not lick the spoon and taste this right out of the hot pan.. you may or may not burn your tongue and regret it for the next two days! ?) But trust me, its soooo yummy!

 

 

 

 

 

Now to make fudge!!!

I love to make fudge right away while the milk is still hot. The chocolate chips melt right away and I can stick it in the freezer! Easy sugar free fudge

 

It’s a one to one ratio… so a cup of condensed milk and a cup of chocolate chips makes a full batch.

But if you are being weird and don’t want to eat the whole dish. (I guess it could happen?!) You could always make just half a cup and half a cup… or whatever you want!

 

You can also make it later by mixing the chocolate chips with the condensed milk and microwave in small increments, stirring in between each time until fully melted and blended together! Chill until hardened.

 

And then do your best to not stand at the counter ( or fridge) and eat the entire thing.. I’m not totally sure why that isn’t a good idea.. but we are supposed to resist the urge to do so.. I know, weird!  I just might have done this ( ok I didn’t eat the WHOLE thing) with a tub of peanut butter and a spoon… and I’m not going to say it was a bad idea! 🙂

Also, My friend Tiffani and I are dreaming all kinds of deliciousness like coconut flakes and nuts for the next time. And there will definitely be a next time!

 

I hope you try this recipe out and I hope you enjoy every sugar-free bite!

 

~ Deanna Grace

 

 


Love and Scribbles is part of several affiliate programs designed  to provide a means for sites to earn advertising fees by advertising and linking to companies and products. Regardless of compensation, we only recommend products or services we use (or wish we owned) personally and believe will add value to our readers.

 

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instant pot veggies

Calling all the veggies to the Instant pot

instant pot

 

Calling all the Veggies, “get in my Instant Pot!!!” 🙂

Steaming veggies in our “magic” pot is super simple!


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Although it may be easy, I know all things Instant Pot were nerve-racking and intimidating for all of us at one time. So, I thought I would just quickly explain how I do it and of course you should try it and find exactly how you like it!

 

For most vegetables I would cook them in the Instant pot on the manual setting (high pressure) for 0 minutes! Yep! zero minutes! This means that it will come to pressure and then immediately be done. And always do a quick release to stop the cooking right away!  The only time I have it in the pot for any longer, is if it’s a little tougher veggie, but even then it’s usually just 1 or 2 minutes!

I’ll give a couple of examples:

First up let me show you these delicious, amazing brussels sprouts (No, I’m not even joking, they are my new favorite veggie)

Brussels sprouts

I adapted this to start in the Instant Pot and then finish in a pan (but actually you could saute in the pot, not sure why I didn’t think about that until now). The original recipe comes from my beautiful friend Tiffani Swain.

 

There are a few ways to put your veggies in the pot.

1. Straight in the pot with the water.

2. On the trivet or in a steamer basket .

3. In a bowl with the water on top of the trivet. This is called Pot in pot (pip) cooking. If you don’t have a steamer basket this is a great option to easily remove all the sprouts after cooking.

Whichever way you choose, you’ll just need a cup of water and the brussel sprouts.

Trim off the ends and if they are pretty big, cut them in half. Brussels in the IP

 

 

 

 

Close the lid and seal. Set for 1 minute and you’ll be ready in no time.

 

You’ll need Garlic, Butter, salt and pepper, and Parmesan cheese to finish these beautiful veggies.  Salt and pepper box

Have I posted about my awesome salt and pepper box?? I’m not joking when I say this is the first thing I bought for the new kitchen project. I had it sitting on my wish list for a while and as soon as we finished setting a budget and planning, I ordered it from amazon! 🙂 It’s my favorite and you can get one here!

 

Melt the butter and saute the garlic until fragrant. Add the steamed brussels to the pan and saute for several minutes, stirring frequently. Once done (I usually like a little crispy edges from the saute, but if in a hurry I just take them off after they are completely coated in the yummy butter. delish either way!) sprinkle with Parmesan cheese.

 

It’s taken three times serving these, but finally my boys ate a couple of pieces with out much wining and had smiles too! ( I may or may not have bribed them with sugar-free soda, which is a huge treat around here 🙂 )

kids and brussel sprouts Smile brussel sprouts

 

 

 

 

 

 

 

Corn On The Cob:

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love and scribbles-snack time instant pot eggs

Instant pot snacks – Hard-boiled eggs!

Instant Pot snacks – Hard Boiled Eggs

 

One of my favorite snack and lunch items, packed with protein is hard-boiled eggs!


This Post May Contain Affiliate links. Purchasing through them may result in compensation with no added cost to you.

 

Now, I’m not going to pretend that boiling eggs on the stove is hard but the Instant Pot does hard-boiled eggs like a champ! And they are super-duper easy to peel!!

 

Here’s the method I use every time and it hasn’t failed me yet. (this is for hard-boiled, if you like them a bit softer you’ll need to adjust the timing a bit until you find your perfect method)

 

1 cup of water in the bottom of the IP. Place trivet in the pot and put all the eggs in!! I’ve seen some do as many as two dozen at a time! So this is a really awesome plan if you are making deviled eggs or salad for lots of folks.

Place the lid on and make sure your spout is set to seal. Set it for manual (high pressure) for 6 minutes.

 

 

 

 

 

When it is done the IP will beep and then will start the count up…. this is naturally releasing the pressure… I do this for 6 minutes. (set a timer so you don’t forget.)

Then release the rest of the pressure.. open and scoop eggs into an ice water bath and leave for 6 minutes.

 


I love these mitts for things like grabbing the eggs out!

 

Once fully cooled these eggs will slide right out of their shell. It’s so easy!!instant pot egg shells

 

 

 

 

 

And now I have a quick snack or even lunch ready to go in the fridge.

instant pot eggs

I like to make egg salad with mayo, mustard and salt and pepper. I don’t even need bread but if you want to make a yummy sandwich, easy peasy.

Green salads are always better with hard-boiled eggs

And grabbing a hard-boiled egg sprinkled with seasoning salt and pepper for a quick snack is filling and packed with protein!

 

Happy Instant potting to you all,

 

 

Don’t have an Instant Pot yet?

come on and join the craze!

Print Recipe
Hard Boiled Eggs
The Easiest way to make Hard Boiled Eggs and The shells peel away like magic!
Votes: 0
Rating: 0
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Rate this recipe!
Course Instant Pot
Cuisine snacks
Prep Time 2 minutes
Cook Time 6 minutes
Passive Time 12 minutes
Servings
Ingredients
Course Instant Pot
Cuisine snacks
Prep Time 2 minutes
Cook Time 6 minutes
Passive Time 12 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place 1 cup of water in the Instant Pot. Place eggs on top of trivet in the pot.
  2. Secure lid and make sure spout is set to seal. Set for Manual (or pressure cook) for 6 minutes.
  3. Once it has come to pressure and cooked for 6 minutes the IP will beep and start counting up. let it naturally release pressure (leave it alone) for 6 minutes.
  4. Transfer eggs into an ice bath for at least 6 minutes. allowed to cool before peeling.
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Want to read more about why I love my Instant Pot:

Instant Pot lunch:Chicken in minutes

Once A Month Meals

Instant Pot Craze

Instant Pot Yogurt – seriously, it’s easy!! 

Shared on Mommy Momments Blog link up over at www.lifeoffaithblog.com

 


Love and Scribbles is part of several affiliate programs designed  to provide a means for sites to earn advertising fees by advertising and linking to companies and products. Regardless of compensation, we only recommend products or services we use (or wish we owned) personally and believe will add value to our readers.


 

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Instant pot: Lunch, chicken in minutes!

 

 

Instant pot for lunch?

Yes! I can make chicken (from the freezer) in minutes and tada delicious lunch is happening for this momma!!


This Post May Contain Affiliate links. Purchasing through them may result in compensation with no added cost to you.

 

Everyone knows by now how much I love the instant pot.

 

I really enjoy using the instant pot to help me stay on track at lunch time!

An easy way to make sure I get my protein in the middle of the day is by cooking chicken.

cooking in the Instant pot means you don’t have to thaw it!!!!!!

So, usually I just throw one frozen boneless chicken breast or boneless thigh in the pot and season it however I’m feeling that day.

 

My current Favorite seasonings are:

Cumin, chili powder, onion powder, and cyan pepper – if I want to make a something like a taco salad or just a little black beans.

Garlic, salt, pepper is my go to when I just want to have some veggies or a salad.

Celery Salt, olive oil and pepper is yummy too!

Really the options are endless

 

Cooking this in the instant pot couldn’t be easier! I just grab some chicken out of the freezer and throw it in! I like to use the metal trivet that came with my pot. I feel like the chicken is a better texture when it isn’t sitting in the water/juices. Also with just a little bit of chicken like this, I find it doesn’t need that much liquid to pressure cook. Chicken produces quite a bit of it’s of its own juices (yum chicken broth) and less water makes it come to pressure faster!! So I only put about 1/2 a cup into the bottom of the pot.

 

I set the pot for 15 minutes (high pressure) and make sure it is set to seal. And that’s all I have to do!!!!

Usually I set this and then start the boys lunches! By the time I’ve got them sitting and eating, my lunch is done and I get to eat too!!! yay!

 

 

Last week I had sweet potatoes! So, I seasoned my chicken as usual and threw the sweet potato in the pot along with it. I set it to the usual 15 minutes and it was seriously perfect!!!

 

Happy Instant Pot-ing to you all!

 

 

 

Check out these other instant pot related posts:

seriously easy instant pot yogurt

cook once for the whole month

Instant Pot craze

 

 


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Seriously Easy Instant Pot Greek Yogurt!

 

I am so excited about Instant Pot YOGURT!!!

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Let me just pause right here and say, I never really expected to get into this kind of “everything” home-made kind of home making… and this project intimidated me a lot! but now that I’ve made it once, and wrote down some notes for next time, I am so beyond excited!

It is pretty fun to provide home-made goodies for my family, and it’s especially nice when you can find recipes and methods that have already been ironed out!

 

I wouldn’t have even attempted to make yogurt if it wasn’t for my amazing Instant Pot! Man, I love this thing! Best Christmas present ever! (Thanks Babe!) From applesauce, to a freezer full of dinners, making my lunches a breeze and now even making yogurt… The Instant Pot has been (dare I say it?) life-changing!  If you aren’t familiar with this miracle appliance ? You can read my previous posts about it here.

I was nervous to take on yogurt. So, I’ve been looking into it for a while now and preparing myself for the task.

I started with buying just a few things

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