sugar free fudge

Sugar Free! Sweetened Condensed Milk and Creamy Fudge

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sugar free sweetened condensed mlikSugar free sweetened condensed Milk and Fudge!

 

 

 

 

Sugar free sweetened condensed milk and sugar-free fudge! Yep, It’s real and it’s so good!

 

 

Don’t be intimidated about the idea of making your own sweetened condensed milk! I looked through a few recipes and tips and I’ve made this three times now and it comes out perfectly every time!

 

 

First, I’d like to point out that the ingredient list is crazy simple!

sugar free sweetened condensed milk

 

 

Sugar free chocolate chips

Just three ingredients for delicious sweetened condensed milk!

  1. Cream
  2. Unsalted Butter
  3. Sweetener

And for fudge all you add to the condensed milk is sugar-free chocolate chips!

 

 

 

For sweetener I use a blend of stevia, Xylitol, and Erythritol But, you can use whatever sweetener you prefer!

Side note about sweetener: I haven’t said much about my sugar-free choices but I really love this combination of sweeteners,

they are natural and allow for no rise in your blood sugars!

My favorite Stevia is from Trim Healthy Mama, although you can also find many good choices of Stevia on Amazon or the grocery store.

and the others I order in bulk from Amazon and then blend together!

 

 

 

The most helpful trick I have come across for making the sweetened condensed milk is using a large shallow pan. Like a large frying pan!

This makes the milk condense so much faster and gives you a beautiful thick and creamy product in about 20 minutes.

 

Start by putting 2 cups of cream, 2 TBSP of unsalted butter, and 1/3 a cup of sweetener ( may need to convert the amount of sweetener if you are using something different, my blend is some what of a super sweet blend. ) into a shallow pan.

Condensed milk sugar free

 

Stir until dissolved and bring to a boil on medium to high heat.

Once boiling, simmer, stirring occasionally until condensed by about half and thick and bubbly. Should be about 15-20 minutes.

 

Cooking sugar free sweetened condensed milk

This will make about a cup to a cup and a half! seriouslysugar free sweetened condensed mlik LOOK at how creamy and thick this is??  (one note of caution…. no matter how badly you want to, Do Not lick the spoon and taste this right out of the hot pan.. you may or may not burn your tongue and regret it for the next two days! ?) But trust me, its soooo yummy!

 

 

 

 

 

Now to make fudge!!!

I love to make fudge right away while the milk is still hot. The chocolate chips melt right away and I can stick it in the freezer! Easy sugar free fudge

 

It’s a one to one ratio… so a cup of condensed milk and a cup of chocolate chips makes a full batch.

But if you are being weird and don’t want to eat the whole dish. (I guess it could happen?!) You could always make just half a cup and half a cup… or whatever you want!

 

You can also make it later by mixing the chocolate chips with the condensed milk and microwave in small increments, stirring in between each time until fully melted and blended together! Chill until hardened.

 

And then do your best to not stand at the counter ( or fridge) and eat the entire thing.. I’m not totally sure why that isn’t a good idea.. but we are supposed to resist the urge to do so.. I know, weird!  I just might have done this ( ok I didn’t eat the WHOLE thing) with a tub of peanut butter and a spoon… and I’m not going to say it was a bad idea! 🙂

Also, My friend Tiffani and I are dreaming all kinds of deliciousness like coconut flakes and nuts for the next time. And there will definitely be a next time!

 

I hope you try this recipe out and I hope you enjoy every sugar-free bite!

 

~ Deanna Grace

Print Recipe
Sugar Free Sweetened Condensed MIlk and Fudge
This is not as difficult as it may sound. And the fudge is absolutely creamy and delicious!
sugar free fudge
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Dessert
Cuisine Sugar Free
Cook Time 20 minutes
Passive Time 1 hour
Servings
pan
Ingredients
Sweetened Condensed Milk
Course Dessert
Cuisine Sugar Free
Cook Time 20 minutes
Passive Time 1 hour
Servings
pan
Ingredients
Sweetened Condensed Milk
sugar free fudge
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Sweetened Condensed Milk
  1. Start by putting the cream, butter, and sweetener into a shallow pan (like a frying pan or skillet). Stir until dissolved and bring to a boil on medium to high heat. Once boiling, simmer, stirring occasionally until condensed by about half and thick and bubbly. Should take about 15-20 minutes. This will make about a cup to a cup and a half of sweetened condensed milk. And now you are ready to make fudge! (This cream can also be used as a yummy coffee creamer.)
Fudge
  1. Take 1 cup of the condensed milk and 1 cup of chocolate chips. If your sweetened condensed milk is still hot your chocolate will melt right away, stir to combine! If it has already cooled just microwave, stirring every few seconds until fully melted and combined. Chill in the fridge or freezer until solid. Pour into a square dish or just leave it in the bowl if you want thicker pieces. I've also seen some bloggers put their fudge into ice cube trays for easy personal serving sizes!
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Easy Sugar free fudge

Sugar Free! Sweetened Condensed Milk and Creamy Fudge

Share this with friends.... Share on FacebookShare on Google+Tweet about this on TwitterPin on Pinterest
Email this to someonePrint this page

sugar free sweetened condensed mlikSugar free sweetened condensed Milk and Fudge!

Easy Sugar free fudge

 

Sugar free sweetened condensed milk and sugar-free fudge! Yep, It’s real and it’s so good!

 

 

 

 

 

 

 

 

Don’t be intimidated about the idea of making your own sweetened condensed milk! I looked through a few recipes and tips and I’ve made this three times now and it comes out perfectly every time!

 

 

First, I’d like to point out that the ingredient list is crazy simple!

sugar free sweetened condensed milk

 

 

Sugar free chocolate chips

Just three ingredients for delicious sweetened condensed milk!

  1. Cream
  2. Unsalted Butter
  3. Sweetener

And for fudge all you add to the condensed milk is sugar-free chocolate chips!

 

 

 

 

For sweetener I use a blend of stevia, Xylitol, and Erythritol But, you can use whatever sweetener you prefer!

Side note about sweetener: I haven’t said much about my sugar-free choices but I really love this combination of sweeteners,

they are natural and allow for no rise in your blood sugars!

My favorite Stevia is from Trim Healthy Mama, although you can also find many good choices of Stevia on Amazon or the grocery store.

and the others I order in bulk from Amazon and then blend together!

 

 

 

The most helpful trick I have come across for making the sweetened condensed milk is using a large shallow pan. Like a large frying pan!

This makes the milk condense so much faster and gives you a beautiful thick and creamy product in about 20 minutes.

 

Start by putting 2 cups of cream, 2 TBSP of unsalted butter, and 1/3 a cup of sweetener ( may need to convert the amount of sweetener if you are using something different, my blend is some what of a super sweet blend. )

Condensed milk sugar free

 

Stir until dissolved and bring to a boil on medium to high heat.

Once boiling, simmer, stirring occasionally until condensed by about half and thick and bubbly. Should be about 15-20 minutes.

 

Cooking sugar free sweetened condensed milk

This will make about a cup to a cup and a half! seriouslysugar free sweetened condensed mlik LOOK at how creamy and thick this is??  (one note of caution…. no matter how badly you want to, Do Not lick the spoon and taste this right out of the hot pan.. you may or may not burn your tongue and regret it for the next two days! ?) But trust me, its soooo yummy!

 

 

 

 

 

Now to make fudge!!!

I love to make fudge right away while the milk is still hot. The chocolate chips melt right away and I can stick it in the freezer! Easy sugar free fudge

 

It’s a one to one ratio… so a cup of condensed milk and a cup of chocolate chips makes a full batch.

But if you are being weird and don’t want to eat the whole dish. (I guess it could happen?!) You could always make just half a cup and half a cup… or whatever you want!

 

You can also make it later by mixing the chocolate chips with the condensed milk and microwave in small increments, stirring in between each time until fully melted and blended together! Chill until hardened.

 

And then do your best to not stand at the counter ( or fridge) and eat the entire thing.. I’m not totally sure why that isn’t a good idea.. but we are supposed to resist the urge to do so.. I know, weird!  I just might have done this ( ok I didn’t eat the WHOLE thing) with a tub of peanut butter and a spoon… and I’m not going to say it was a bad idea! 🙂

Also, My friend Tiffani and I are dreaming all kinds of deliciousness like coconut flakes and nuts for the next time. And there will definitely be a next time!

 

I hope you try this recipe out and I hope you enjoy every sugar-free bite!

 

~ Deanna Grace

 

 


Love and Scribbles is part of several affiliate programs designed  to provide a means for sites to earn advertising fees by advertising and linking to companies and products. Regardless of compensation, we only recommend products or services we use (or wish we owned) personally and believe will add value to our readers.

 

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instant pot veggies

Calling all the veggies to the Instant pot – recipes for brussels, corn, peas..

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instant pot
Calling all the Veggies, “get in my Instant Pot!!!” 🙂

Steaming veggies in our “magic” pot is super simple! But, I know all things Instant Pot were nerve-racking and intimidating for all of us at one time. So, I thought I would just quickly explain how I do it and of course you should try it and find exactly how you like it!

 

For most vegetables I would cook them in the Instant pot on the manual setting (high pressure) for 0 minutes! Yep! zero minutes! This means that it will come to pressure and then immediately be done. And always do a quick release to stop the cooking right away!  The only time I have it in the pot for any longer, is if it’s a little tougher veggie, but even then it’s usually just 1 or 2 minutes!

I’ll give a couple of examples:

First up let me show you these delicious, amazing brussels sprouts (No, I’m not even joking, they are my new favorite veggie)

Brussels sprouts

I adapted this to start in the Instant Pot and then finish in a pan (but actually you could saute in the pot, not sure why I didn’t think about that until now). The original recipe comes from my beautiful friend Tiffani Swain.

 

There are a few ways to put your veggies in the pot.

1. Straight in the pot with the water.

2. On the trivet that I use for everything.

3. In a bowl with the water on top of the trivet. This is called Pot in pot (pip) cooking.

Whichever way you choose, you’ll just need a cup of water and the brussel sprouts.

Trim off the ends and if they are pretty big, cut them in half. Brussels in the IP

 

 

 

 

Close the lid and seal. Set for 1 minute and you’ll be ready in no time.

 

You’ll need Garlic, Butter, salt and pepper, and Parmesan cheese to finish these beautiful veggies.  Salt and pepper box

Have I posted about my awesome salt and pepper box?? I’m not joking when I say this is the first thing I bought for the new kitchen project. I had it sitting on my wish list for a while and as soon as we finished setting a budget and planning, I ordered it from amazon! 🙂 It’s my favorite and you can get one here!

 

Melt the butter and saute the garlic until fragrant. Add the steamed brussels to the pan and saute for several minutes, stirring frequently. Once done (I usually like a little crispy edges from the saute, but if in a hurry I just take them off after they are completely coated in the yummy butter. delish either way!) sprinkle with Parmesan cheese.

 

It’s taken three times serving these, but finally my boys ate a couple of pieces with out much wining and had smiles too! ( I may or may not have bribed them with sugar-free soda, which is a huge treat around here 🙂 )

kids and brussel sprouts Smile brussel sprouts

 

 

 

 

 

 

 

Corn On The Cob:

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love and scribbles-snack time instant pot eggs

Instant pot snacks – Hard-boiled eggs!

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One of my favorite snack and lunch items, packed with protein is hard-boiled eggs!

Now, I’m not going to pretend that boiling eggs on the stove is hard but the Instant Pot does hard-boiled eggs like a champ! And they are super-duper easy to peel!!

 

Here’s the method I use every time and it hasn’t failed me yet. (this is for hard-boiled, if you like them a bit softer you’ll need to adjust the timing a bit until you find your perfect method)

 

1 cup of water in the bottom of the IP. Place trivet in the pot and put all the eggs in!! I’ve seen some do as many as two dozen at a time! So this is a really awesome plan if you are making deviled eggs or salad for lots of folks.

Place the lid on and make sure your spout is set to seal. Set it for manual (high pressure) for 6 minutes.

 

 

 

 

 

When it is done the IP will beep and then will start the count up…. this is naturally releasing the pressure… I do this for 6 minutes. (set a timer so you don’t forget.)

Then release the rest of the pressure.. open and scoop eggs into an ice water bath and leave for 6 minutes.

 


I love these mitts for things like grabbing the eggs out!

 

Once fully cooled these eggs will slide right out of their shell. It’s so easy!!instant pot egg shells

 

 

 

 

 

And now I have a quick snack or even lunch ready to go in the fridge.

instant pot eggs

I like to make egg salad with mayo, mustard and salt and pepper. I don’t even need bread but if you want to make a yummy sandwich, easy peasy.

Green salads are always better with hard-boiled eggs

And grabbing a hard-boiled egg sprinkled with seasoning salt and pepper for a quick snack is filling and packed with protein!

 

Happy Instant potting to you all,

 

 

Don’t have an Instant Pot yet?

come on and join the craze!

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Hard Boiled Eggs
The Easiest way to make Hard Boiled Eggs and The shells peel away like magic!
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Course Instant Pot
Cuisine snacks
Prep Time 2 minutes
Cook Time 6 minutes
Passive Time 12 minutes
Servings
Ingredients
Course Instant Pot
Cuisine snacks
Prep Time 2 minutes
Cook Time 6 minutes
Passive Time 12 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place 1 cup of water in the Instant Pot. Place eggs on top of trivet in the pot.
  2. Secure lid and make sure spout is set to seal. Set for Manual (or pressure cook) for 6 minutes.
  3. Once it has come to pressure and cooked for 6 minutes the IP will beep and start counting up. let it naturally release pressure (leave it alone) for 6 minutes.
  4. Transfer eggs into an ice bath for at least 6 minutes. allowed to cool before peeling.
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Want to read more about why I love my Instant Pot:

Instant Pot lunch:Chicken in minutes

Once A Month Meals

Instant Pot Craze

Instant Pot Yogurt – seriously, it’s easy!! 

Shared on Mommy Momments Blog link up over at www.lifeoffaithblog.com

 


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Instant pot: Lunch, chicken in minutes!

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Instant pot for lunch? Yes! I can make chicken (from the freezer) in minutes and tada delicious lunch is happening for this momma!!


`

Everyone knows by now how much I love the instant pot.

 

I really enjoy using the instant pot to help me stay on track at lunch time!

An easy way to make sure I get my protein in the middle of the day is by cooking chicken.

cooking in the Instant pot means you don’t have to thaw it!!!!!!

So, usually I just throw one frozen boneless chicken breast or boneless thigh in the pot and season it however I’m feeling that day.

 

My current Favorite seasonings are:

Cumin, chili powder, onion powder, and cyan pepper – if I want to make a something like a taco salad or just a little black beans.

Garlic, salt, pepper is my go to when I just want to have some veggies or a salad.

Celery Salt, olive oil and pepper is yummy too!

Really the options are endless

 

Cooking this in the instant pot couldn’t be easier! I just grab some chicken out of the freezer and throw it in! I like to use the metal trivet that came with my pot. I feel like the chicken is a better texture when it isn’t sitting in the water/juices. Also with just a little bit of chicken like this, I find it doesn’t need that much liquid to pressure cook. Chicken produces quite a bit of it’s of its own juices (yum chicken broth) and less water makes it come to pressure faster!! So I only put about 1/2 a cup into the bottom of the pot.

 

I set the pot for 15 minutes (high pressure) and make sure it is set to seal. And that’s all I have to do!!!!

Usually I set this and then start the boys lunches! By the time I’ve got them sitting and eating, my lunch is done and I get to eat too!!! yay!

 

 

Last week I had sweet potatoes! So, I seasoned my chicken as usual and threw the sweet potato in the pot along with it. I set it to the usual 15 minutes and it was seriously perfect!!!

 

Happy Instant Pot-ing to you all!

 

 

 

Check out these other instant pot related posts:

seriously easy instant pot yogurt

cook once for the whole month

Instant Pot craze

 

 


Love and Scribbles is part of several affiliate programs designed  to provide a means for sites to earn advertising fees by advertising and linking to companies and products. Regardless of compensation, we only recommend products or services we use (or wish we owned) personally and believe will add value to our readers.

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Seriously Easy Instant Pot Greek Yogurt!

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I am so excited about Instant Pot YOGURT!!!

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through our blog we will be compensated at no extra cost to you! Thanks!

 

Let me just pause right here and say, I never really expected to get into this kind of “everything” home-made kind of home making… and this project intimidated me a lot! but now that I’ve made it once, and wrote down some notes for next time, I am so beyond excited!

It is pretty fun to provide home-made goodies for my family, and it’s especially nice when you can find recipes and methods that have already been ironed out!

 

I wouldn’t have even attempted to make yogurt if it wasn’t for my amazing Instant Pot! Man, I love this thing! Best Christmas present ever! (Thanks Babe!) From applesauce, to a freezer full of dinners, making my lunches a breeze and now even making yogurt… The Instant Pot has been (dare I say it?) life-changing!  If you aren’t familiar with this miracle appliance ? You can read my previous posts about it here.

I was nervous to take on yogurt. So, I’ve been looking into it for a while now and preparing myself for the task.

I started with buying just a few things

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Sugar Free Snacks-Pineapple Whip & Granola Bars

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           This blog may contain affiliate links. Shopping through them costs NO extra for you

but helps keep my blog going! Thank you!


One thing I’m pretty serious about along this nutrition journey is that I don’t want my kids to feel like they “miss out” because they can’t have the sugar and junk. So I am determined to find fun, exciting snacks and treats that are still healthy!

Note: technically these shouldn’t be considered “sugar-free” snacks since they have honey in them.. maybe more like refined sugar free? ?

 

Pinterest is an amazing tool! So many creative people to follow!

We found this blog post on Pineapple dole whip ( like the kind you can get at Disney land!)

It was quick and easy to make and the whole family LOVED it! Oh and we didn’t have coconut milk so I just used Almond Milk and it was still wonderful!

 

 

 

 

 

 

 

Need a Ninja to whip this up?

 

We love the Ninja!

Next up, I wanted to replace the granola bars that my guys eat everyday! They have 8 grams of sugar in a tiny little bar and I’m not quite sure how the nutrition value really stacks up….. so…. back to pinterest I go…

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Cooking once for the whole month. Take 2!

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Its February!  yay! We have less than a month until our due date! And boy am I feeling pregnant these days!! Can’t wait to meet this growing boy and to be done being pregnant! haha It’s truly amazing what our bodies can do, and being a part of this miracle is incredible!

 

I loved not cooking last month! I had a freezer stocked of 30 meals and didn’t have to worry about much when it came time to getting food on the table each night. No matter how busy we were or tired I was!

 

So, we did it again for this month! This time I chose to create my own menu from scratch, searching through so many wonderful recipes at Once a Month Meals! I mixed it up with different serving day options, mostly using my Instant Pot but also my oven!

I love how easy it is to find recipes your family will enjoy, and customize them for your family size!

 

This time along with the 30 meals for us, I also made a few dinners for my parent’s freezer and selected a few different recipes for lunches for myself. (Pizza stuffed sweet potatoes, turkey zucchini boats, and marinated chicken thighs, yum!)

 

I won’t deny that it was a lot of work and at the end of the day this time, I began to feel like I over did it… (at this point just trying to walk and breath is a workout though! ) AND the truly awesome thing is now I’m done cooking for a while and providing dinner for my family each night involves very minimal effort and hardly any mess! In fact looking at our schedule we will probably stretch these meals out through March as well!

 

I wanted to show you a few of the details and lists that I love about Once A Month Meals and why I wouldn’t do this without their wonderful help!

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Once A Month Meals!

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Have you ever prepared freezer meals for your family? It’s the process of preparing and cooking up a bunch of meals all at once and then freezing for a later time. It is really nice to have meals already prepared and ready to go when you are in a rush or the day has been crazy!

I’ve done freezer meal prep in the past for a few recipes. Usually, I just pick a few meals for either the crock pot or the oven and buy all the supplies to make them. Then I would spend the day making them all and sticking them in your freezer.  The mess and work all happens at one time and then done.

It does take some planning and it is work! But I think it can be really worth it. And you can add fun to it by inviting a friend to do it with you! I especially start thinking about this kind of prep right before a new baby arrives… since dinner time can be very unpredictable.

 

Recently I discovered a website called Once a Month Meals. They take this freezer prep/cooking idea to the max. I was instantly impressed by the organization and customization they provide.  I have signed up for meal planning help in the past and the only bummer I found in the ones I’ve tried is that you are kind of stuck with recipes your family doesn’t like.. no fun there!  With Once A Month Meals you can pick from their 6000+ recipes and substitute them into your plan And nothing else I have seen has been anywhere close to this! Read More

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What is this Instant Pot craze?

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____________________________________________________________________

A quick personal note: I have not been around on this blog much recently. It has made me sad to take a break but it was needed. Pregnancy + Holidays + sickness kind of got the best of me. But here we are on the other side and I’m excited to continue this blog journey in 2017. Also, we have all taken a little much-needed break from the Kitchen Remodel, but it is nearly finished. When it is, you’ll be sure to see the whole beautiful thing! I’m hoping to post a video so you can see it in all of its glory! for now if you want to catch up on what we have done you can head over here!

I hope you’ll stick with me and even share with friends! And I pray your 2017 has started with health and excitement for the future!

____________________________________________________________________

Well, you’ve probably heard about the amazing Instant Pot! It seems to be all over the internet world. And for Christmas Ryan surprised me with one, so now I’ve joined the craziness and I have to admit, it is pretty fantastically amazing!

If you are like me, you’ve been hearing a lot about this kitchen appliance and kind of thinking everyone was a little obsessed and crazy about it. Like Come on, I’m sure it’s nice, but really?

 

Well, let me tell you…. Read More

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