Prime Day

Amazon Prime Day 2018 Is Finally Here!

It’s here it’s here it’s here! Amazon Prime Day 2018 is finally here!

Did you buy anything at the last Prime Day? Do you have your wish list for this year?¬† Or maybe you are among the few that are thinking, “What in the world is Prime Day??”

 

Prime Day is a special sales day (somewhat like a Black Friday Sale) hosted by Amazon exclusively for Prime Members!

But Don’t worry, if you aren’t a Prime Member you can still take advantage of these amazing 36 hours of deals!! Read More

instant pot cheesecake

Sugar Free Cheesecake Recipe

Are you ready? We are going to make Sugar Free Cheesecake, in our Instant Pot! Oh yeah!


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This cheesecake is so creamy and even Mr. Love said he wouldn’t have known it was sugar-free if I hadn’t told him! ūüôā

And this guy LOVES it too… we may or may not have had this for breakfast a couple times this week ūüôā

For this recipe you’ll need:

the “magic” Instant Pot ( I have a 6 qrt and 8 qrt DUO)

a 7 ” spring form pan

mixing bowl with hand mixer or a stand mixer. Of course if you want a workout you could just use a mixing bowl and whisk/spoon and get to stirring ūüôā

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No Bake Pecan Crust

want a crust for your Instant Pot cheesecake that doesn’t need an oven?¬†During the summer we try really hard to NEVER turn on the oven.. and that’s where this No Bake Pecan Crust shines!

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Chicken Parmesan – Instant pot conversion

Chicken Parmesan Instant Pot Conversion Recipe

 

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Chicken Parmesan - Instant Pot Conversion
In our continued effort to convert all of our favorite recipes to be made in our magic Instant Pot we have Chicken Parmesan Instant pot version
ingredients
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Prep Time 15 minutes
Cook Time 18 minutes
Passive Time 15 minutes
Servings
servings
Ingredients
Prep Time 15 minutes
Cook Time 18 minutes
Passive Time 15 minutes
Servings
servings
Ingredients
ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Set IP to saute Throw in chopped onion and mushrooms. Saute until onions are translucent and mushrooms are tender.
  2. Meanwhile take flour, garlic powder, basil, oregano, and parsley and mix in a gallon size baggie! ( can you tell I hate dishes? but you can always do this in a shallow dish too.)
  3. place the chicken into the baggie and gently shake until chicken is coated.
  4. Now here is where I would like to tell you to just brown the chicken in the Instant Pot.. however when I try to do this, it never ends well.. the coating sticks to the bottom and then begins to burn... I find it's just easier to get a frying pan out and brown the chicken a couple minutes each side.
  5. While chicken is browning on the stove you can start adding the parmesan cheese, crushed garlic, marinara sauce, chicken broth, and red wine to the IP. Mix it up and add just a pinch of pepper and salt, remember you can always add more later.
  6. transfer the chicken to the IP and cover it with the sauce.
  7. secure the lid and make sure the valve is set to seal. Set to manual for 11 minutes. While this comes to pressure (took about 10 minutes) and cooks, you can prepare some noodles and bread.. or whatever you want to serve with it.
  8. When cooking is done, let it Naturally Pressure Release (NPR) for 5 - 10 minutes. Smother it in mozzarella cheese and more Parmesan before serving. Serve with Pasta and bread!
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smothered beef burritos

Smothered Beef Burritos – Instant Pot Conversion

Today I am excited to share with you another family favorite recipe!

Smothered Beef Burritos now converted to the Instant Pot!

instant pot burritos

I’ve been really trying to convert some of our old¬† crock pot¬†recipes to be prepared in the Instant Pot. We have a lot of crock pot recipes, I use to grab my crock pot 2-3 times a week. and Now thanks to the Instant Pot I haven’t touched a crock pot in about a year and a half!

 

So, we have really been missing this Smothered Beef burritos recipe and I’m so excited that it is now ready in under 30 minutes instead of 4-6 hours!!!

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smothered beef burritos

Smothered Beef Burritos – Instant Pot Conversion

Print Recipe
Instant Pot Smothered Beef Burritos
This is one of our favorite crock pot dinners converted for the beloved Instant Pot! And I'm so excited that now this meal is ready in under 30 minutes!!!!!! If you like "wet" burritos you will love this meal!
instant pot burritos
Votes: 1
Rating: 4
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Prep Time 5 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Prep Time 5 minutes
Cook Time 25 minutes
Servings
people
Ingredients
instant pot burritos
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. turn your Instant Pot on to Saute and allow to heat up a minute. Add Oil and swish around, add meat. Allow the meat to brown, stirring frequently to brown all sides. Be sure to scrape up any bits on the bottom of the pot.
  2. Add bullion and enchilada sauce, stir and secure the lid Make sure the valve is set to seal and press pressure cook Adjust time to 12 minutes. This came to pressure in under 10 minutes because the pot is already hot.
  3. Let the meat Naturally Pressure Release for 5-10 minutes. Then release the remaining pressure manually.
  4. Meanwhile, heat up the refried beans (using the microwave or a saucepan on the stove top.)
  5. Place Tortillas on your plates ( I like deep dish plates for all that yummy sauce) Spoon some beans on each tortilla and a spoonful of meat roll up the tortilla.
  6. Pour sauce over the top and sprinkle with cheese. ( If you are making this right away the cheese will melt but if not, you can stick this under the broiler for a minute or two) We love to finish this off with a dollop of sour cream and dip tortilla chips in the sauce!
    Enchilada sauce burritos
Recipe Notes

We hope you enjoy this conversion of an old favorite to the amazing Instant pot. If you are new to the Instant Pot please search here on Love and Scribbles for some tips, tricks and learn why we love it so very much! ūüôā

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Mom and three boys

letters to my Sons…. #1

Letters to my Sons…¬† #1

 

Truth is you are usually too much for me…

Your high-octane energy, simply put, exhausts me.

 

Everyday, at some point in the day, I find myself shaking my head and wondering how I can keep going.

There are three of you after all. And you need so much, seemingly all of the time.loveandscribbles.cradle

Sometimes I just wish I understood you all just even a little bit.

 

 

 

 

For example: Why is everything better with a sound effect? Why does noise not bother you and in fact the louder the better seems to be your motto? Are bodily functions really that funny to you?

But, when I’m not frozen by my confusion I am overwhelmingly amazed by you!boymom adventures

All ready you have shown me more strength and courage than I think I’ve been able to muster up my entire life. Your boldness to embrace the unknown adventure which to you is in fact every day life. The curious way you are discovering every little thing around you in this great big world.

 

 

 

 

 

 

The strength you find inside of yourself to notice when you just need a cuddle from me in the midst of your conquering. HINT: I’ll take those cuddles anytime you need! I need them too! my boysAlready, inside your small bodies is an enormous heart and a tenacious spirit.

God has created you with a warrior bravery and it’s incredible.

 

So, I guess at the end of the day, what I’m trying to say is.. Thanks!

Thanks for letting me learn right along side you! Thanks for protecting me from the bad guys and keeping me on my toes.

 

I promise to keep praying us through this whole journey and even when I’m frustrated and confused I’m loving every bit of you!

 

 

I’m so glad I get to be

Your Mama